In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
- Combustion Inc. Predictive Thermometer
- Deliciously Ella
- Ella Mills
- Lotus Foods
- Temple Street Eatery
- Callie Restaurant
- Chef Travis Swikard
- Chris Young
- Southern Smoke
- Chris Shepherd
- Gail Simmons Newsletter
- Ferrero Pocket Coffee
- That’s It Organic Dark Chocolate Espresso Truffles
- Chef Dena Marino
- Dena Marino’s il Mio Tavolo
- Scott Heimendinger (@seattlefoodgeek)
- https://youtu.be/GUQy0Sdp8Hc
Deliciously Ella’s Chilli Tahini Sauce:
4 tablespoons tahini
4 tablespoons tamari
1 tablespoon maple syrup
1 tablespoon brown rice vinegar
1 tablespoon chilli oil
Mix all ingredients together with a fork or whisk and serve with Asian noodles of choice…or serve with vegetables…or as a dipper…or…!
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.
www.beyondtheplatepodcast.com
www.onkappysplate.com