2021 Mid-Year State of the Restaurant Industry with Hudson Riehle
Episode 4213th September 2021 • Order Up • National Restaurant Association
00:00:00 00:20:06

Shownotes

2020 was the most challenging year in the history of the restaurant industry. 2021 by contrast, is a year of transition and rebuilding. Hudson Riehle, Senior Vice President of Research at the National Restaurant Association, returned to the program to share the Mid-Year State of the Restaurant Report. Tune in for the latest numbers and trends.

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Projections or forecasts discussed in this podcast are made based on national industry data available to the public and may change as new information becomes available. Statistics and projections for local markets and individual company performance may differ substantially from the national outlook.

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