Erik Almadrones, an Executive Fight Night contender, took an intriguing

10-year detour as a chef before pursuing an MBA and joining a boutique

consulting firm. Now, he holds a prominent position at EY, focusing on

consulting and analytics. He collaborated with renowned chefs, including

Ina Garten (the Barefoot Contessa) and Joyce Goldstein, during his

culinary journey. Erik's experience in public speaking enables him to

share valuable insights on successful presentations.