Artwork for podcast AHDB Food & Farming
91: Pork: Why is it important we work with small-scale pig keepers?
Episode 91 • 27th September 2019 • AHDB Food & Farming • AHDB
00:00:00 00:17:50

Share Episode

Shownotes

The pig industry is made up of a variety of systems, with herds ranging from a handful of sows to thousands. In this episode, we hear from Luchia Gregson, about the work we’re doing with small-scale pig keepers and why it’s so important. We also get an update on the pork market from Bethan Wilkins, one of our analysts.

Small-scale producer meetings


Love Pork marketing campaign

Get in touch
Luchia Gregson: Luchia.Gregson@ahdb.org.uk or 07990 442798
Sign up to receive the latest information from AHDB

Feedback survey
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.


Links

Chapters

Video

More from YouTube