In this episode, Kieran Folliard steps in for the first half of the show to meet with John Hobday. We talk about John's life and growing up in Savage, MN. At the halfway point Kieran needs to leave for another appointment, leaving John and I alone to talk about life.

This episode is recorded in the Food Building in NE Minneapolis. The food building is home to Alemar Cheese, Red Table Meat Company, Baker's Field Flour and Bread and Kieran's Kitchen. Kieran talk about coming changes and the future of his work bringing truly local products to the Minneapolis market.

After a somewhat chaotic end to the first half, John and Sam talk about life in the way you'd expect from this show. Enjoy.

Facebook: https://www.facebook.com/legacymatterspodcast

YouTube: https://www.youtube.com/@LegacyMattersPodcast

Produced by DevineFox Productions

https://www.devinefoxproductions.com/

#legacymatterspodcast #devinefoxproductions #podcasts #legacy #purpose #conversations #community #TwinCities