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HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
Bonus Episode16th February 2026 • Beyond the Plate • Andrew Kaplan
00:00:00 00:08:10

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In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Puerto Sagua Restaurant

Shared Cultures | IG

NY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorio

Jamie Oliver BtP Episode | Jamie Oliver

SOBEWFF

Cutino Sauce Co. | Cutino IG | Ouilmette Spice Company

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