In this episode, Lisa Jendza, Leadership Coach and Founder of Freedom Kitchen Kids from Michigan, shares her transformative path from overcoming personal health challenges to inspiring the next generation through cooking. She developed a unique cooking program for kids that blends healthy eating with leadership training. Learn how her approach teaches creativity, critical thinking, and self-respect to children, setting a powerful example for them to follow.
Lisa shares her experiences from a demanding corporate career and how they led her to focus on helping families. She discusses her drive to educate through practical cooking classes, applying the benefits of using systems. Lisa emphasizes the importance of addressing food addiction and the unhealthy impact of processed foods on future generations.
Lisa emphasizes the crucial role adults play in shaping the next generation's leadership skills. She advocates for creating opportunities to mentor and inspire young people. Lisa also discusses the importance of supporting kids through various programs.
Tune in to explore how our everyday actions can model leadership and positively influence youth.
About Lisa Jendza:
Lisa Jendza, founder of Freedom Kitchen Kids, is on a mission to develop future leaders by empowering kids, starting in the kitchen.
A former IT consultant turned Health Coach, Lisa has applied her training as a Processed Food Addiction Coach and Detoxification Expert to teach kids what a healthy lifestyle looks like. Lisa has been featured in national and international publications for her detoxification programs and now her cooking program which is where our freedom begins and ends.
Her cooking classes teach courage, confidence, creativity, and critical thinking while building community. Teaching both in-person classes, as well as online classes, she is bringing kids together in the kitchen around the country.
She actively speaks to professional audiences and is uniquely experienced to lead the way for a new food system with a keen eye on food security, while contributing to the growth of future leaders inspiring them to not only cook, but grow food, as well. Cooking is the competitive advantage for your child.
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