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Look at wine labels and it might say that the wine was grown in Volcanic rock, or granite soil, or chalky fields. Sommeliers at any restaurant will describe the “earthy” tastes of wines, sometimes even describing the geology of the ground in which the wine is grown. Terroir is the entire environment in which wine is grown, not just soil.
But the question, do we taste the soil - we don’t. Today’s guest is a professor emeritus of geology, who grows wine and will tell you the factors that make wine.
More details on this episode: https://www.yourdoctorsorders.com/2018/09/wine-terroir-fables/
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Produced by Simpler Media and recorded in the studios of ProducerGirl Productions.
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New episodes release on Sunday.
