During lockdown, I received cocktails from some of the world’s best bars delivered right to my door. Who should cycle them over to me at a moment’s notice? None other than the drinks legend who is my guest today.
Many of you who filled out my Lush Life survey, asked for more interviews with industry legends; well, here you go. Fabrice Limon is at your service. He has too many titles to list here, and most of them are Managing Partner and Co-Founder of Scotch+Limon, Highball Brands, and The Drinks Drop, to name a few.
How did it happen that he was delivering those cocktails to me? Well, you’ll have to listen to the episode, won’t you?
For those of you who haven’t completed my Lush Life Survey, head over to alushlifemanual.com/survey-2022, and please fill it out. But wait until after this ep!
If you live in the UK, you can get this amazing Apricot Sazerac from Manchester's fabulous bar, The Daisy, via The Drinks Drop! Anywhere else in the world, you are lucky that they shared the recipe with us!!
INGREDIENTS
- 26ml Fanny Fougerat Petit Cigue
- 26ml Rye Whiskey
- 12ml Briottet Apricot
- 3.5 ml Demerara Syrup
- 4 dashes Jade Absinth (Dashes)
- 1 dash Angostura (Dash)
METHOD
- Add all the ingredients to a mixing glass
- Add ice
- Stir, stir, stir
- Strain into a rock glass with ice
You’ll find this recipe, more stirred cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.
Full Episode Details: https://alushlifemanual.com/highball-brands-with-fabrice-limon
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