Elizabeth talks with Katherine Zavodni and Anna Lutz, dietitians with expertise in treating eating disorders, about striking the right balance when teaching about healthy eating and nutrition in schools. They provide suggestions for a developmentally appropriate and protective approach so that students can have a positive relationship with food and their bodies.

Additional Resources:

• Ellyn Satter Institute
• Tribole, E. & Resch, E. (2020). Intuitive eating (4th ed.) St. Martin’s Press.