*Special Episode* Dario and Chris visited Portico by Fabio Viviani housed inside del Lago Resort & Casino for an unbelievable meal and experience. While there, We were able to talk to executive chef, Gregg Marsh and general manager, Robert Thibodeau. We talked about Fabio's involvement with the menu and where chef Marsh draws his inspiration along with what makes Portico different and what events GM Robert Thibodeau hopes to bring to central NY.  Interested in what we ate while at Portico? Check out our instagram, @RefinedTasteRoc.