The Fish Dish hits the road again when Marie and Sharon travel to the North House Folk School for a day-long Lake Superior fish-cooking class. You’ll meet University of Wisconsin-River Falls instructor Karalyn Littlefield who taught the class six new fish dishes, and you’ll be privy to Karalyn’s secret tip for cooking fish properly.

The “Fish-o-Licious” part of the show brings you into the class for two of the recipes: a smoked fish spread and a salt-encrusted cisco (herring). One of these dishes employs use of a hammer. Find out why! You’ll also hear from two of Sharon and Marie’s classmates about their learning experiences.

Now, let’s get cooking!