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6. Managing All The Things: Getting Real and Honest About Capacity with Janice Cook
Episode 623rd May 2023 • How's All That Working For Ya? • Rachel D. Baker
00:00:00 00:52:28

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In this episode, we're chatting with Janice Cook about the difference between being busy and being productive, managing All The Things, and getting real about your capacity. We'll dive into tools, strategies, and recommendations from Janice to manage capacity and create some breathing room in your life. 

Episode Highlights

  • The difference between being busy vs being productive
  • Designing an ideal work week and allowing permission for some things to be taken off your plate
  • Tools, strategies, & recommendations from Janice to manage capacity and create some breathing room
  • Janice’s book & podcast recommendations for this topic

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J. Brooks Coffee Roasters - Gallant blend

This month of the “How’s All That Working for Ya?” podcast is sponsored by J. Brooks Coffee Roasters in Memphis, TN. As we celebrate the fathers and father figures in our lives this month, I’d like to celebrate my dad by sharing one of his favorite blends from J. Brooks Coffee. Gallant is a dark roast single-origin Guatemala bean from Acatenango. It has a robust and deep body, bursting with chocolatey notes of cocoa. The blend of boldness and cocoa in Gallant reminds us of the balance of a man of God - bold and fearless, gentle and sweet. To order this signature blend for yourself and learn more about J. Brooks Coffee, visit

J. Brooks Coffee Roasters




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