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S9E114: Chris Rawley / Harvest Returns - Sustainability, Risk Management, & Investor Education in Vertical Farming
Episode 114 • 6th October 2023 • Vertical Farming Podcast: CEOs & Founders in AgTech and CEA • iGrowNews
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Ever sought the thrill of leaving the mundane behind to explore the world, only to land in the fascinating field of agriculture? Join us as we sit down with Chris Rawley, the founder and CEO of Harvest Returns, who did exactly that. Combining his experiences as a Navy veteran, a globe-trotter, and a commercial real estate investor, Chris shares his journey to bridging the gap between investors and farmers through his platform. Listen in as he delves into the transformation of farming practices due to climate change and technology.

Venture with Chris as he transports us through his travels across 60 countries, sharing meals and connecting with locals. His travel tales are not only intriguing but also shed light on the stark dichotomy between food systems in developed and less fortunate countries. His stories from the open seas are captivating and humbling, reminding us of the raw beauty and power of nature. Moreover, his observations have shaped his current work in sustainable agriculture and vertical farming.

In the realm of agriculture, every turn comes with its own set of challenges. Chris candidly discusses the hurdles faced in financing agriculture and the necessity of building trust in the industry. From developing different financing structures for farms to fostering relationships with different cultures, he's done it all. He also shares his insights into the struggles and triumphs of vertical farming. As we wrap up our conversation, Chris emphasizes the importance of sustainability, risk management, and investor education in farming. This intriguing conversation with Chris promises to illuminate you on the complexities and rewards of farming and sustainable agriculture. Don't miss out!

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Key Takeaways

0:00:00 - Chris’ Introduction to Vertical Farming

0:08:28 - Connecting Cultures Through Food and Travel

0:15:33 - Challenges of Financing and Building Trust in Farming

0:20:48 - Challenges and Traits of Vertical Farming

0:28:19 - Considerations for Funding Indoor Farms

0:38:40 - Investor Perspective on Sustainable Agriculture

0:45:25 - Cash Flow and Trust in Business

Tweetable Quotes

"If you want to broaden your experience, best thing to do is go travel, just see the world."

"I learned a lot about risk because we did some dangerous things, looking at what the worst case scenario is and probabilities of a failure and have tried to translate that into my business, especially on the investing side, as we look at farms that we're going to invest in."

"There's a fine line between having an expensive hobby and having a business that can grow and make money for people involved. There's even more challenges because you've got investors that you have to provide a return to, and that's another thing that people don't think about when they have this sort of dream of I'm going to start a vertical farm."

Resources Mentioned

Chris' LinkedIn - https://www.linkedin.com/in/chrisrawley/

Harvest Returns LinkedIn - https://www.linkedin.com/company/10945364

We Are the New Farmers - https://www.wearethenewfarmers.com/

Chris' Facebook - https://www.facebook.com/harvestreturns

Chris' Instagram - https://www.instagram.com/harvestreturns/

Chris' Twitter - https://twitter.com/HarvestReturns

Chris' Email - [email protected]

Connect With Us

VFP LinkedIn - https://www.linkedin.com/company/verticalfarmingpodcast

VFP Twitter - https://twitter.com/VerticalFarmPod

VFP Instagram - https://www.instagram.com/direct/inbox/

VFP Facebook - https://www.facebook.com/VerticalFarmPod

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The Indoor Farmer - https://www.indoorverticalfarm.com/

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Mentioned in this episode:

2025 Precision Ag Report by iGrowNews

2025 Precision Ag Report

2025 Precision Ag Report by iGrowNews

2025 Precision Ag Report

Transcripts

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Definitely change perspectives. You know, as I mentioned, all that travel, if you want to

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broaden your perspective, if you're kind of a young person, maybe you grew up in

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a city, maybe you grew up in a country or wherever you grew up or

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suburbs, and you've had kind of a vanilla life. If you want

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to broaden your experience, best thing to do is go travel. Just see the

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world. You will meet some very interesting people from different cultures and learn

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that the way you grew up is not necessarily the way. In fact, it's not

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the way that Most people are gonna live, most people have very

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different experiences, and it's good to learn from them.

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Welcome to the Vertical Farming Podcast, weekly conversations

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with fascinating CEOs, founders, and agtech

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visionaries. Join us every week as we dive deep into the

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world of vertical farming with your host, Harry Duran.

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Vertical Farming Podcast. Season 9. Regular listeners to the show, welcome

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back. I appreciate you coming back each and every week, sharing these episodes with

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your friends, sharing these episodes with the folks in the vertical farming community,

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whether it's in person, whether it's online, whether it's on socials. I see

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you, I appreciate you, and you get a big virtual hug from me.

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If this is your first time listening, I'm sure you're in the right place because

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this is the show where we interview fascinating CEOs and founders of the leading vertical

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farming companies from around the world. I'm your host, Harry Duran, podcasting since

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2014 with my first show, Podcast Junkies and founder of

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Fullcast, our full-service done-for-you podcast agency. In case you missed

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last week's episode, we had a great conversation with Tinea Pina of Renewable.

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Tinea and I connected at Indoor AgCon way back— it

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feels like way back— months ago, months ago in Las Vegas.

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And she was in one of the booths in the corner, and then I

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noticed that she was doing something interesting in the space, and I reached out to

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her, and we were able to make the conversation happen. It took a little bit

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of back and forth, but we had a great conversation. So check that out.

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We talk a little bit about our shared experiences in New York, the evolution of

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renewable, the challenges and growth in sustainable

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agriculture, and the innovative approach they're taking with creating renewable

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materials from the outputs of vertical farming. This week I

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speak to Chris Rawley. He is the founder and CEO of

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Harvest Returns. In this engaging conversation, we sit down with Chris

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and we talk about his experiences as a Navy veteran, a globetrotter, and a commercial

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real estate investor. He shared his journey about bridging the gap between investors

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and farmers through his platform Harvest Returns. And he shares how his

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experience in the Navy traveling across 60 countries and

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sharing meals and connecting with locals really colored his

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experience and his exposure to different

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perspectives. His travel tales are not only intriguing,

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but they shed light on the dichotomy between food systems in developed and less

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fortunate countries. He talks candidly about the hurdles faced in financing

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agtech and the necessity of building trust in the industry. With the team at

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Harvest Returns, Chris has developed different financing structures and

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also stresses the importance of building relationships, which is something that

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he learned from his travels. Chris also emphasizes the importance of sustainability,

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risk management, and investigation in farming. Lots of takeaways from this.

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If you have been considering financing for a project or in the middle of

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financing or have gone through the process yourself, I know there's going to be a

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lot of interesting takeaways and you're going to learn a lot about Chris's

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experience going through it himself. I'd be remiss if I didn't give a

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special shout out to the team at Vertifarm, who is a great host for

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me this past week in Dortmund, Germany. Had a long day,

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long trip both ways traveling out there, but it was well worth it. I got

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to connect with the team there, past guests, made

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some amazing new connections, and you'll be hearing more of those. At least 5 or

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6 more queued up, brand new CEOs that I met there. And just seeing

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all the innovation that's happening in this space, it's really insightful for

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me. Even better than that, I got to spend some quality time with

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some folks there. We went out to dinner, we went out for a couple of

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events, got to see a local football game. And yes, I mean European

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football, not American football. And it was fun to

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really go deep as opposed to wide and

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shallow sometimes with these conferences and these events. Narrow and

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deep has been a bit more of my focus and something I'm appreciative of. So

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shout out to all the new folks I met at the conference, new

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relationships built. new partnerships formed and deepening

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relationships that were already strong but are getting stronger. So I

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highly encourage you check out a future indoor farming event. I think that may be

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it for me this year, but I'll definitely be queuing up my calendar

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for Indoor AgCon next year, which looks like it will be February in Las

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Vegas. But if anything comes up before then, then of course you'll be the first

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to know. If you're enjoying this episode or past episodes, please leave us a rating

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and a review at ratethispodcast.com/vfp. Nothing makes me

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more happy. I'm telling you this, then to read these out on a future episode.

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So if you've been listening and you've been holding off, I'm talking to you,

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listener, then

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ratethispodcast.com/vfp is where you should

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be next. You can actually pause this and go do that now. I'd love

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that. Remember, you don't need a notepad as you're listening to this, 'cause these episodes

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are full of great takeaways. I want you to focus all your energy on this

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conversation. Rest assured, you can always visit verticalfarmingpodcast.com to read the

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full show notes for each episode, which includes all guest links as well.

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Okay, let's jump into this uninterrupted conversation with Chris. But before we do, a

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Chris Rawley, founder and CEO of Harvest Returns, thank you so much for joining

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me on the Vertical Farming Podcast. Really happy to be here today,

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Harry. Thanks. So where are you dialing in from? So

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we are in Fort Worth, Texas, cow town, but

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it's also vertical farming town because we like to invest in vertical farms.

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Is that, you born and raised there or where'd you grow up? I was born

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and raised in Dallas, which is just adjacent to Fort Worth. For folks

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that are not familiar with the area, what's the selling point or what's the highlight?

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What keeps you there? It's big and flat and hot this

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time of year. That's what most people are thinking about, but it's a great town,

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terrific food scene. It is in the middle of agriculture

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country. So if you go just not too far outside of Dallas

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or Fort Worth, you're going to find ranches and farms and things like that. And

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in the inner city, we do have some urban farms and it's a great

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sports team for sure, but it's, and it's a great place to have a business.

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Yeah, I think it's always interesting, especially with the changes in what's happening

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in climate across a bunch of different areas. People are always open to new

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opportunities to try out, you know, the way what

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climate was in a specific area maybe 10, 20 years ago seems to have changed

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drastically nowadays. So I think people are open to trying out new places

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to live and the fact that everyone's remote as well. I'm wondering if

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that's had an impact with you in terms of how you think about

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business in terms of people looking for that flexibility of being able to work from

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home. Yeah. I mean, for our company specifically, we're kind of a hybrid

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company. We've got people that are fully remote, people that are partially remote, people that

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are mostly in the office. So it's just flexibility is

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something employees are definitely looking for these days. And then of course we work with

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companies all over the country. But, you know, farms,

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that's one of those things that you can't really do remotely, even indoor farms, vertical

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farms. So we definitely understand that.

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So I wanted to just rewind the clock a bit. You've had a really

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diverse and interesting history in terms of your resume,

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in terms of the jobs you've had. I've seen you've spent some time in the

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Navy, so thank you for your service as well. I appreciate that. Can you

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talk a little bit about your background for folks that may not know you,

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or just to kind of introduce you to the listener? I know you've got experience

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in data systems and communications, and obviously a lot of the work that you were

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doing with some of the defense companies you were working with.

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So whatever feels your call to talk about and share in terms of

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like those experiences and how they eventually will make our way to present day. But

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I thought some of that would be valuable. Yeah, I definitely did not

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grow up in a farming family like many of the people that we

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work with. You know, every day I talk to farmers that are second, third,

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fourth, even more generations than that in the farming business.

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Vertical Farm is a little bit different because you do see some legacy

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farming family people there, but also people that's their first time in the farming

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business. So I grew up in a city, not a lot of touch

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with agriculture. And then as you mentioned, I was in the Navy and

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fortunately in that role, I had many great opportunities to

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travel. I've traveled to roughly 60

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countries or so, and many of them in developing world. Place like

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Africa where there's just not all of the opportunities

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that we have in the food system is radically different than what we here experience

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in the US. In the US, food system is very centralized, at

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least with things like growing leafy greens. It's

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reliant on a global supply chain. So you have 365

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days a year fruit and vegetables that shouldn't be

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ripe coming in and being imported from South America and places like that, ripe.

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So straight to our grocery stores or our markets and

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farmers markets and very vast distribution system.

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And of course, terrific restaurant scene in a lot of cities. And

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in the developing world, most of that is just not a thing.

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People tend to buy their food at a local farmers market

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or grow it themselves. And so that was very interesting with me as

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I was traveling to learn about, you know, how that is and

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Of course, food insecurity in many places, especially these days, is a big problem.

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So back in 2016, I did work in these other industries. I

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worked in commercial real estate and I worked in technology and did a lot of

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investing in various things. And back in

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2015, '16, became very interested in farming,

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decided that rather than trying to buy a farm or start a farm, which I

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really didn't have the know-how to do, that we were going to

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invest in farming, and there were not a lot of great ways

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to do that. So my partner Austin Manders and I, we put together this company

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that enables people to come in. Farmers come to us that need capital,

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and we have an investor side as well. So

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investors that want to diversify their portfolio by investing in

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farming, and we basically put the two together and give

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the investors the opportunity to help People start new farms,

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to expand existing businesses or get into new areas. And

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we've been doing it for quite some time now. We've raised over

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$30 million for a number of farmers, including vertical farms.

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On the vertical farm side, we've done everything, you know,

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another term that everybody's probably heard is controlled environment agriculture.

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So just indoor growing. We've done everything from large-scale

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greenhouses to the kind of more Urban, smaller vertical

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farms that people might be familiar with. To, we

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consider indoor aquaculture as part of the whole indoor

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agriculture scene. So we've done a couple of those as well. And then we've done

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some unique things like a couple up in New York. One was

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an alternative or 2 sort of alternative protein companies.

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One, growing spirulina microalgae. So it's a really cool

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thing. A lot of people are putting it as a supplement in their smoothies. It's

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a company called We Are the New Farmers up there. And then another one called

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Pete, which is in Brooklyn, and they do sort of a

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circular farming where they're taking food waste from restaurants and they're growing these

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really great mushrooms and then they're selling them back to the restaurants. It's really cool.

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So, and across, you know, all these deals, and then we also do

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livestock and we do some vineyards and specialty types of farms, and then we do

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some technology companies that support the vertical farming industry and other

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aspects of farming. So we've kind of seen a bunch, but we basically help

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raise money for anything except for sort of a wheat farm, row crop farm, soybean

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farm, corn, that sort of thing. Conventional crop growing, just

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because there's other sources of capital for those folks. Yeah, it definitely

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seems like you've got your hand on a lot of different aspects of farming

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in general, and then specifically of all the different niches that are happening and within,

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you know, a lot of things that are hot now in vertical farming, like mushroom

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farming. I'm curious because, you know, a large portion of your time, you know,

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you're talking about a little bit of your experience prior and given

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how much time you spent with the Navy, how did that color, like, who were

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you when you went in and who were you, you know, it looks like 30

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years, like how did that change like your view of life, your

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experience, you know, the people you met there? I imagine it must've been a,

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just a real life-changing and perspective-changing experience. Yeah, it definitely changed

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perspectives. You know, as I mentioned, all that travel. If you want to broaden your

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perspective, if you're kind of a young person and, you know,

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maybe you grew up in a city, maybe you grew up in the country, wherever

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you grew up or suburbs, and you've had kind of a vanilla life.

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If you want to broaden your experience, best thing to do is go travel.

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Just see the world. You'll meet some very interesting people from different cultures

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and learn that the way you grew up is not necessarily the way.

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In fact, it's not the way that most people are going to live. Most people

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have very different experiences and It's good to learn from them. In the

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Navy specifically, I learned a lot about risk because we did some dangerous

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things. And, you know, looking at what the worst case scenario

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is and most likely scenario and probabilities of failure and

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have tried to translate that into my business, as especially on

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the investing side, as we look at farms that we're going to invest

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in and helping them, helping us and our investors and the

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farmers themselves understand what that

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risk sort of looks like for their business. For

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folks who never had or never will have that sort of

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experience, is there any, I'm sure you've got dozens, if not

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hundreds of stories related to your time there, but is there one that maybe

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stands out and obviously one that you can share related to that experience?

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Oh, well, yeah, I don't know. Some of my best times

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were just, you know, the people you work with, both for me, I was in

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the Navy, worked with some just really great people from all walks of life.

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And then on the other side, you get to meet. And a lot of the

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work that I did in the latter part of my Navy career was in Africa

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where we're working with small navies that, you know, they,

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we wouldn't even call them a Navy. We wouldn't even call them a Coast Guard,

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but they're just hardworking people. And those are

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probably the best memories I have of just, you know, seeing these foreign cultures and

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then interacting with them in the context of the

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job and sharing meals together. I can remember some great

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meals where we were sitting around in Africa, in the

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middle of nowhere, essentially sitting around eating a goat and they, you

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know, with the head of it, those sorts of meals you see on some of

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these eating shows and you kind of have to do it because that's what's

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culturally expected and, you know, it'd be disrespectful if you didn't. So you

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just kind of get through it and, you know, they crack the sheep's

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head or the goat's head and they bring out the brain. Yeah. And then if

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you actually do it and eat it, you kind of win their respect and they're

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impressed with you. So you gotta get over any sort of food fears

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you might have when you're in that setting. Yeah, I

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imagine it builds up that ability for you to take chances.

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And also the, the thing that you touched upon, it's really important, is like honoring

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their cultures and seeing the world from a different perspective.

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And that, you know, a lot of times people who haven't traveled, they think that

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the way they grew up or the way that we see things from in the

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US is the way everyone else should, you know, without taking into

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consideration, you know, what people's cultures that are probably

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older than the United States as well in terms of like, you know, traditions and

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how they carry things down. And I think seeing that and being

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able to honor and respect that, and then that's almost the way that you connect

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with people there, which is different. That's how, you know, business is done.

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That's how transactions are made. You know, they want to know that they can trust

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you and they feel that comfort level with you first. I think that's very important.

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Yeah. And you know, that is something that's kind of universal that does tie into

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this business is sharing things over food and drink, right?

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Yeah. You know, no matter where you go in the world, that's a shared

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experience. It might look different, you know, eating in a sushi restaurant in

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Manhattan versus eating in a desert, sitting around a

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goat's head, but you're still doing, you know, you're still

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sharing culture and transacting business and getting to know people and

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understand people better. So it's, It's something that, that is

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universal. Did you find it hard when you got back, you know, to explain to

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people what that's like for people that will never do that at

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that level? It is. And that's why I do tell

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people, you know, that military travel is one piece of it.

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Doing dangerous things is another piece of it. And being in

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environments where there's ongoing wars and things like that's another piece of it.

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But the travel is When you talk to people that haven't really traveled much,

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it is challenging to kind of relate that. Although, you know, more and more people

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can, people have access to so much content these days

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of YouTube and, you know, just movies. And it's a much

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more, the networks bring in content that

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to people and open people's eyes that they may not have seen previously. So that's

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a little bit easier, but there is sometimes hard relating to

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people that haven't had that same background. I think what's happening, what I'm seeing

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a trend towards, is because there's such a movement towards virtual and

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AI and remote, you know, people think they're having the experience, but they're

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having a perception of what that's like. And now I feel

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like— I grew up DJing, so I'd really appreciate the fact that I can— I

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have vinyl and I bought a nice turntable and I can physically touch something and

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play it and put the needle on. Yeah. And these, these physical

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experiences, I think I read that Some Amazon was doing like

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in-person, like book readings or something like that. Because, which is funny because they're

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switching back. And I think, you know, we're going to, it's like a pendulum, right?

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As with all things, we need like the physical, we need to touch and experience

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and be in front of someone and eat a meal, not just watch a

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blogger talk about it. Yeah. And now more than ever, you know,

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post-COVID, people want to connect with other people in person

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and share those experiences and experience new

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things. And I really think that's what we have to encourage young

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folks growing up to get away from their screens and their devices and their

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content and all that and interact with one another. Would you say you

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have a love for the open sea? Yeah. Oh, for sure. Yeah. That's

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why I did it for so long. I like the ocean. What's that like? Because

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most people will not get past the shore when they're on the beach and they

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don't understand. And I've done it a couple of times where you travel far enough

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where you lose sight of the shore and it's a bit Jarring the first time

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it happens. And then just having that, that huge expanse of just ocean.

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I imagine, you know, the first time it happens, it's, you know, jaw-dropping, I

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imagine. And it must, it's something that needs to be experienced. Yeah. I mean,

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it puts you, your life into perspective in

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that we're all pretty insignificant alone.

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That the vastness of the ocean, especially in the Pacific Ocean where you can

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travel for days and days and days and not see another ship. person,

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whatever, you know, anything outside the lifelines of your ship,

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it kind of brings it all into perspective that this is a really big world,

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but it's also small. You know, it, it's increasingly small by the way

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we're able to travel and connect with one another.

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So you mentioned, you know, those experiences and you started thinking about

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the opportunity to work with farms and food.

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How did that get on your radar? Like what was happening in your world at

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that time where you started to look at, you know, food production? You mentioned like

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your experiences in other countries, but like, can you talk a little bit more about,

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you know, personally what was happening for you where this was

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really something where you felt like you had to do something in this space?

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Yeah, a lot of it had to do with where I moved. So, you know,

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I'd lived in sort of urban areas and I'd done all this travel. And then

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several years ago when I moved back to Texas from Florida, I

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moved out to a fairly rural area where I drove

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to work every day and passed these large ranches. And

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fortunately, most of those ranches are still there, although there is some development in the

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past 10 years. But yeah, I saw cows and traveled not too far and

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saw farms of various types and started to

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get that combined with my overseas travels, that

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appreciation for farming and a different sort of

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lifestyle than I'd ever lived. And like I said, other than

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starting a farm, which I really didn't feel like I had the wherewithal to do.

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Investing in the farm seemed like the next best thing for me.

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And as we've kind of gone along with this company, we've seen that there are

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people out there that feel the same, where they grew up in

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urban areas or they live in urban areas, but they want to connect to

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the grounds in some way. And, you know, getting out there, obviously getting

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out and spending time in nature is amazing and people should do it,

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but Connecting with the food system by investing is the way we've decided

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to do that. So we put people in touch with different types of

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farmers. And so parts, I think that's part of the mission that

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we really have a passion for. How was it going in those early

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days when you, you know, obviously a lot of it has to do with

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connections, your experience in financing other projects, maybe non-farm

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related, your introduction to an industry that you're new to. So

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Having been an entrepreneur myself, I know that there's a lot of

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challenges when you're first getting started in a new space. And so

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what was the mindset or how did you approach that in terms of like figuring

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out where to make your first deal or how to have those early conversations? Or

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I imagine referrals and connections were a big part of that as well. The thing

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with entrepreneurship is you just, especially if you're starting in a field

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that's not mature, and for us,

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Crowdfunding farms was entirely new in 2016. Nobody else was

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doing it. Now there's some other people that are out there doing other companies, but

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it was brand new. And we were brand new to farming, although my co-founder

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Austin, he spent his summers working on farms, family farms and

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things like that. So he had more of a touch on that side. I had

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more of a touch on the investment side. And, you know, we brought those 2

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together and the thing with, especially when you're brand new starting a company, it's

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always like, what do I do now? What's the next step? I mean, you can

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think of some logical steps, but a lot of it is completely

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illogical. And so building your network is the best way to do that. So

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we started learning because we knew there was a lot to learn, especially

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on the ag side and going to conferences and

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obviously a lot of reading and talking to people and meeting people.

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And the first deal is always the hardest deal

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and we had some stumbles and some mistakes and You know, we still make

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mistakes, but fewer and fewer as we've done more iterations of

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raising capital for these farms. And it's just a

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matter of you've got to get out there and do it and you can't, you've

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got to be sort of fearless because you can go in knowing you're going to

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fail and you're going to make mistakes. And that's just part of the process.

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So for those early transactions or those early

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deals, what had been their go-to for

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financing prior to connecting with a company like Harvest Returns?

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Yeah, it really depends. I mean, it took us a while to figure out our

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niches that I sort of described with the indoor farming or specialized

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livestock production, regenerative agriculture, those sorts of things.

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So we were kind of, we were chasing the wrong things at first. We were

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looking at, oh, we're just going to do any kind of agriculture. Well, there's a

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very well-established agriculture funding

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system, banking system, agriculture credit unions, things like

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that. But at the same time, that system hasn't changed in about

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50 years and it's only focused on supporting

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people doing similar types of things, large-scale

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conventional chemical-intensive agriculture. So if you're doing anything outside

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of that, those people don't know how to underwrite it. So we came out of

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the gates knowing that we were a little more creative than that,

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those types of financing, and knowing that we would be a little more hungry for

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deals. So we began competing or developing some

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creative financing structures, both on the debt side with loans

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and on the equity side with bringing outside investors. And it's proven to be a

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successful model thus far because the one thing those

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farmers, as they come to us, are looking for is flexibility. And they've been told

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a lot of times, they've been told no, just because they're doing something different.

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Vertical farming is a great example of that. People don't understand it. We've

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started to build some expertise in it. So we know what,

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not only what investors like, but what is likely to succeed

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from a business model or likely not succeed from a

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business model. So, and because we've made some mistakes and

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we've seen companies do well and companies struggle, and

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we have a little better idea and we've decided, you know, way over the past

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6, 7 years, we've built up a level of expertise that

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makes us more comfortable with working with these farmers and hopefully makes them more comfortable

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working with us. Versus just going to a bank or Small Business

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Administration or something like that. Something that just came to mind as you

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were sharing your earlier experiences breaking bread with some of these different cultures and

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that being the basis for developing relationships. Did you find as

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you started to have conversations with farmers, you know, there's a trust factor

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involved, especially with banks? I imagine there's a long history of like farmers

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not trusting banks and banks, you know, not really being confident in farmers'

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ability to pay back loans and things like that. So, you know, there's

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probably a rocky relationship when it comes to money and farms that goes

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way back. And so did you encounter some of that early on? And I imagine

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your experiences probably helped with that. Definitely. And we still do. I mean,

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we constantly have people come to us that say they hate their bank.

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They hate bankers. They hate their bank. They hate the system. And

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it's understandable. The banking system is kind of

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because It's highly, highly regulated. A lot

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of bankers have to be conservative, just in their DNA,

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and they can't try new things because they're not allowed to. And that the more

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heavily regulated the industry gets, the worse it becomes.

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And right now we're at kind of one of those low points in the cycle

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where banks just simply aren't lending. So if you're a

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farm, want to start a farm or want to expand your farm, there's not a

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lot of options for you right now, especially if you're doing something like regenerative

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agriculture. Or vertical farming. So that's good for our

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business. When you look at a deal, part of the

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challenges with farms is obviously they can promise, and in the beginning you were

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dealing with open field, right? So there's the challenges of being able

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to produce or say that you're going to be able to produce what you

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can do. So what were some of the early needs of the first

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deals? What were they looking for? They're looking to expand operations. Is it

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equipment or Where was the need early on? Yeah,

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so let's just take a vertical farm, urban farm, for example.

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There's a lot of different aspects to that. There's the real estate aspect where

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you're going to either lease a space or buy a building, repurpose a

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building. There's obviously the growing equipment, very specialized growing

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equipment. It's capital intensive. You have some people have built their own,

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which is interesting. And we've seen some people do that successfully. Other people You

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know, as the industry matures, there's more and more options,

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more and more technology available from the grow lights to

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the control systems, to the planting mediums, vertical

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or horizontal, or, you know, whatever you're growing. And then operating costs,

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which is something a lot of people, when they're putting together these business plans, they

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don't spend a lot of time or thinking about. They're more interested on the

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growing piece, not so much the, oh gosh, I gotta I've got to stay in

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business for while I build, you know, while I grow things. And

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so, you know, as we've kind of seen some of these, and then especially, you

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know, electricity is crazy and those prices, inflation has

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driven up those prices and input costs and all those sorts of

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things have to be taken into account. So

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we've talked to a lot of the farmers that want to get into this business

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or have, and, you know, those early deals we did, a lot of that was

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kind of assumed that it would go okay and, you know,

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wished away some of the problems. And now we've seen as the industry's matured a

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little bit, you know, both on large-scale growers and small-scale growers,

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that there are some challenges, real challenges. And, but we're

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still very, very bullish on the, this sector and

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we're, you know, want to continue to help people invest in it.

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What were some of the differences you saw as you started to move into transactions

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that were more vertical farming based As opposed to what you would— were,

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had been doing up until that point in like open field farming? Yeah, it was

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under— going back to risk and understanding risk is people just didn't understand the

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risk of vertical farming, that there are significant risks.

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You can have diseases. We had one of our vertical farmers lose an entire basil

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crop and cause some challenges. We had

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other people assume it's going to be easy. And

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yeah, you're not breaking your back out outside in the heat or the cold,

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but You're, it's still a very manual

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intensive labor type of thing, you know, moving, you know,

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harvesting and planting and, you know, it's a different, it's not necessarily that

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backbreaking work, but it's a lot to grow, but also to run the

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business side of things, including the distribution, the sales, the

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marketing. Maybe the hard part is standing out at a farmer's market all day on

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a Saturday, you know, trying to sell what you've grown or, you know,

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hustling to make deliveries or, you know, Selling to restaurants

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and sending your samples all around to restaurants, however you're distributing for,

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say, a small-scale vertical farm. So people

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sort of these early deals, and even sometimes today we see it, people

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just don't think about what does the execution

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of this, of this business look like? Because you

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can grow, you can set up a business and you can grow and you can

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maybe sell a little bit, but There's a fine line between having an

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expensive hobby and having a business that can grow and make money

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for people involved. And on our side, it's even,

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there's even more challenges because you've got investors that you have to

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provide a return to. And so that's another thing

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that people just don't necessarily think about when they're, they have this sort of dream

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of, I'm going to start a vertical farm. There's a lot involved with doing

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that. I think what we've seen obviously with some of the

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closings, restructurings, bankruptcy filings of recent

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news, and we're seeing more of that than ever and everyone's calling it the

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trough of disillusionment that we're in now when it comes to, to CEA

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or specifically vertical farms. And I think a lot of what we're

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seeing is people felt that they were a technology company as opposed to

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being without having any experience in farming. And I think we're seeing how

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that has played out. I imagine given your, all your

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life experiences, you've become a pretty good judge of people

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and you can tell who's in it for real and who's not.

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So what are some of the common traits when you've seen and you've had

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so many conversations with people and you've decided who you want to

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work with? What are some common traits in those people where you can see

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that they do have a chance for success? Yeah, I mean, just an hour

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ago I had a call with a Vertical farming company

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that started out on the technology side

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and they had to prove, you know, you develop the technology, but you've got to

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prove it works. So you have to be a farmer too, or do some pilot

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programs. And now they want, well, they were sort of the farming, they wanted to

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do farming and then they were technology. Now they're pivoting to selling the technology,

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licensing the technology. So there's a lot of not

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sure people or a lot of companies right now, they're not sure which direction they're

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going to go. So. They started out as a technology

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farming company, hoping that they could do it all.

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Well, the two are very distinct. You know, growing a tech company

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requires generally fast growth, high levels of

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investment. Sooner or later, you do have to provide a

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product that you can sell for a profit. Whereas

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a farming company has to start out making profits from the get-go,

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or else they're not going to be in business very long. And so those

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2 dynamics work against one another if you're trying to— the

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AeroFarms and the Plenties and all these companies, AppHarvest that we've seen

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sort of trying to do both things. So now we're seeing more of

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a differentiation in the industry where you're either a farmer

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or you're a tech provider. And that's a good thing. We've— the companies

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that we've worked for that we've helped thus far, although some of them have

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done some of their own technology, they're primarily farming production farms.

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So they went in, they acquired or leased or bought or whatever, somebody

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else's technology and put it to work. In some cases they've kind of

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hand-created their own, built their own, a lot of PVC

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pipes and growing trays and all that sort of thing. And that's an okay model,

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but the business is still very much

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dynamic, this sector. And we want to

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fight. Some people know the story of Ray Kroc, you

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know, and McDonald's and how he created this whole

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fast food industry. Essentially, it was a crazy idea back when

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he did it. And we're looking for the Ray Kroc of the

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kind of small urban farm where somebody figures out how to do it

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profitability and then can scale it. Because if you want to scale a vertical farm

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or especially an urban farm, it's going to have to be, I don't think it's

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going to be the way the The big, some of these companies that we just

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mentioned did it. I think it's going to be small farm makes a

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profit and replicates it over and over and over again.

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So that's who we're looking for. We've invested in some of those. Some of them

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are kind of trudging along, not really going gangbusters, but

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either somebody in our current portfolio, they might have that breakout moment,

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or somebody new might come to us and we'll invest and they really figure out

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how to do it right. And The other thing I would

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mention about vertical farming is it is very much regional.

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A lot of these technology companies were trying to create a one-size-fits-all sort of

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business model of technology, but that's just not the way. It's like any other

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farming, you know, a lot of it is very much location-based. I mean,

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now you don't have, you don't necessarily have drought or weather,

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but you have, you know, labor costs vary from Uh,

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an urban area to a suburban area in some regions.

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Weather, although these are controlled environment, weather is huge

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because if you have to pay massive heating costs or have some

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sort of massive heating system for your vertical farm in the winter, that's gonna be

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a lot different where the farmers down here in Texas where

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the summers are, it's 109 out, just like it is today, and

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they have to cool this and control the humidity. And that takes,

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and run their grow lights, and that takes a lot of electricity.

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So all those factors need to be taken into play. And if you're

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starting up a farm and you just think, oh, I'm going to, I went up

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and visited this farm in New York and I'm going to put it down in

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Alabama, that's probably not going to do well for you

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without taking those environmental factors and

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cost factors into consideration. Yeah, that's a very important

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point and it almost lends itself to specialists

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or consultants who kind of understand the intricacies of the different

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regions. And maybe like if you are doing a farm in

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Southeast or versus Northwest of the United States, you're going to

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have completely different climate considerations. And I think there's probably

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space there for someone and maybe there's specialists in each region who understand

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and saying, hey, if you're coming down here, I can tell you the lay of

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the land and what you should expect in terms of energy costs as well,

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which is a real big consideration. So when

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farmers are getting started and how far along

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their life cycle are they before they start to consider, you know, needing some

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help with financing in terms of like, you know, how long they've been in

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business? It depends. And I'll start by

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saying some of the early farms we did that we raised

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capital for, it was a different fundraising environment. So 3 to 4 years ago,

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not only was indoor farming more novel and people were

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excited about investing in it, the funding environment writ

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large was different. So somebody could come to us with not much more

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than a plan, an idea, maybe a location

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picked out, some things like that, and raise a

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considerable amount of money to start this farm from scratch.

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Whereas today, traction is always a word we use a

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lot and we want to see You know, not only

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financial traction is like, have you had other people invest? That's always a

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helpful thing. Nobody wants to be the first check writer necessarily

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when you're raising capital, although we have on many occasions. We've been the

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last money in, first money in, and kind of in the middle there.

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But if you've got a really grand plan, then you're going to need,

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I'm just throwing out a number, $5 million, and you've only got

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$200,000 and you come to us and you might raise, You know, the average

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check that we're going to write is going to be

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$200,000 to a couple of million dollars. That's kind of the range of

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what our raises are. We're not doing, you know, Series F

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rounds where we're writing $150 million checks like some of the indoor farming

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companies got. Now they've pretty much blown through all that cash.

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So traction is important. Experience is another

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important thing. So, you know, if a new— somebody wants to

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start a brand new farm, And they come to us, like I said, 3 or

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4 years ago, if you had no farming experience, you would probably

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walk away with a check. Now I want to know that you've not only

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do you know how to grow stuff, but do you know how to sell

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stuff and sales and marketing, or do you have somebody on your team? So

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ideally you have a team where there's a sales and

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marketing and business acumen and somebody with a growing acumen.

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agriculture side of things. It's very rare that you're going to get

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somebody that's good at both of those skill sets because they're so

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different. The selling piece is vastly different. And we'll see

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couples, husband, wife, whatever kind of couples sometimes, and that can work

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if maybe the woman's into the growing and the husband's into the sales and marketing

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and accounting and all that stuff. That's the model that could work. Or you've

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got a team, something larger scale, you've got a team together and you've got aspects

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of All those things and finance and, you know,

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because it's all about reducing the risk for us and for our

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investors. So the more you can show that traction

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in ability to execute, that's a really

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intangible thing. It's hard in entrepreneurship to predict.

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I mean, it's one thing to have a good idea and we see that all

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the time and to even have a nice business plan. It's

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another thing to be able to execute a business plan. So we look for people

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Even if it's not, they haven't, you know, we don't necessarily need somebody that's started

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a successful indoor farm before, but have you ever started something

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and finished something and done it successfully? That's really, really important. And it

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doesn't matter. Scale is not as important as

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just proving that you can do something. And so a lot of times

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we'll get, you know, people that have really high smart

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academic technology patents, all this kind of

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stuff. What else have you done besides, you know, come up

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with ideas and patent things? I want to see some proof of

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execution or that maybe you're the idea guy and then you

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have a person on your team that can do the execution piece. So it's a

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very holistic type of business and

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that's, we want to see teams that have that wide

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approach. Is it safe to say that you've gotten better as an organization

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at looking at companies who are coming to you for that funding

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and because of all the aspects of the business that you're now putting under the

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microscope, having a better idea of like who's going to have a chance for success?

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Yeah, 100%. Like I said early on, we made mistakes. Some of those mistakes included

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due diligence and probably selecting some farms for

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funding that wouldn't pass today. You know,

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hindsight's always 20/20, that sort of thing. But part of that is just

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iteration and experience, good and bad. And

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we see maybe 30 deals per month and maybe

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5 of those are indoor. So we see these over and over and over again.

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I've probably talked to 3 indoor farmers in the past week.

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So there's a lot of, especially these days, there's a lot more

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deals chasing less capital than there was

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several years ago. If there's an indoor farm

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owner listening and is Excited about the opportunity to

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grow and obviously is in the need and thinking about financing,

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prior to having a conversation and picking up the phone and calling

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Harvest Returns, like how can they think about the best way

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to prepare themselves for this first conversation with you so

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they put themselves in the best light so they know that

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they want to be taken seriously and given everything they've heard in this episode,

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you want to make sure that they have a positive outcome with you? You know,

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there's probably some things that they could do, everything you've probably talked about, but maybe

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there's some other due diligence on their part that would put them in the best

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light for you guys. Yeah, Harry, I'd say probably the number

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one thing is to understand your financial

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projections. That's really, really important. And

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you'll hear the phrase these days, unit economics

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thrown out a lot. A lot. A lot. Well, you know, and you wouldn't

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hear that 3 or 4 years ago, where if you're gonna sell me a head

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of lettuce or a little bundle of

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basil and it costs $5 and you can

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only sell it for $3, I don't wanna see that. And if you can't

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explain that to me, I definitely don't wanna see that. So understand your

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numbers. And I know not everybody's a financial genius, but there are plenty

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of people out there who are. So seek that help.

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There's plenty of consultants out there specifically in the indoor farming

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industry, financial consultants. And I'd just say

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entrepreneurs and new companies writ large,

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accounting is boring and it's very

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mundane. And, you know, especially if you're kind of the entrepreneurial

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mindset where like, I just want to make stuff happen, which is great. That's kind

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of me. But if you don't have that accounting, if you don't

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understand your numbers and Or have somebody that can do that for you, then

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you're not gonna have a successful business, period. So I don't know, I don't care

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what you're doing, you know, but farming especially. So pay

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attention to your numbers and try to understand and be able to

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articulate your numbers before you approach anybody for capital,

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whether it's a bank loan or a company like ours that

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has some financing available. So on the other side of the

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transaction, obviously you help pull together investors who are interested

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in this space, and I imagine, you know, a lot of them, probably are getting

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cold feet based on what they're seeing happening in the past couple years. So can

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you talk a little bit about, because I know, I think most people don't get

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too much of an insight into what's happening and into how you build those relationships

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on the investor side. So what do those conversations look like?

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Yeah, so we have a pool that we've grown

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slowly and surely of 14,000

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investors, and that's, those are all people that

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have signed up for our platform that are interested in investing in

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some aspect of agriculture. And

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they vary widely, you know, they all have some means because our

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minimum investment is $5,000, $10,000, but

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in many cases it's higher. And so they've got some

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financial savvy. They've got, most of them are accredited investors, which there's a

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definition of what that means. It's just high net worth or high income earners.

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And they all have some interest in agriculture, and that interest varies

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significantly across individual investors. So

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some, we have people that only want to do livestock

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because they come from a, you know, that sort of background

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or they like that industry. We have complete opposite. We have some investors

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who are vegans and they will only do veganic

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investments, and that's just a thing. And then there's kind of in the middle, you

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know, people that We personally have a, you know, as a company, we have a

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sustain— a bias towards sustainability. We have a bias

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towards doing things that make sense for the environment,

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whether that's the climate, biodiversity, watersheds.

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And those last 2 you don't hear enough about because they're overshadowed

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by the carbon discussions. So

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reducing, you know, the footprint on watersheds, reducing the

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chemicals that flow into the watersheds, and then reducing Impacts to

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biodiversity, you know, to negative impacts to biodiversity are very, very important. So

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we have some of those, those investors that they really want to orient them,

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their money towards those sort of projects. Then we have some that

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just don't like the stock market and want alternative investments, and they've heard

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farming and agriculture, there's something to it and they can make money. And we have

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some of those too, and some, you know, Venn diagram of

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overlap of those sort of things. So We love talking to our farmers, but

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we like to hear from our investors and hear what they're interested

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in. And the primary way we do that is to see what they

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actually invest in when we put up in front of them on our platform.

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Our typical raise, we gather these small checks of $5,000,

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$10,000, $25,000, and we put them all together and then we'll write a significantly larger

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check, 30 to 40 investors represented in an

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LLC. And then we invest in a farm or we loan money to the farm

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or whatever. case may be. And these days, investors,

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here's how the environment has changed in a nutshell. One, the

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risk-free rate has increased. So where people

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a year ago, 2 years ago, they had money in a savings account,

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money market, certificate deposit, treasury bill that was making 1% or

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less, a lot less. Now they can just put their money and

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get guaranteed 5% returns in one of those vehicles. So

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if you come to me and say, hey, we're going to get a 6% return

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in my investing in my vertical farm, that's just

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not going to do it because there's this level of risk. So we're going to

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need to see a higher return. We're going to need to see

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the financial projections that are going to get you that return and all these other

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things, risk mitigation that I've talked about and the ability to

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execute. So the bar is a lot higher now, unfortunately, for

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companies raising capital than it was just a few years ago. Because

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investors don't want to lose money. They're trusting their money,

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hard-earned money, to an entrepreneur, and they want to see

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that that entrepreneur, that she knows what she's

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doing or that he's not just going to run away with the money. And that,

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you know, there's obviously a difference between fraud and poor execution,

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but that poor execution is, and we've got ways that we do the

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due diligence to prevent the fraud most of the time, but that poor execution is

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Can lead to bad results. So I imagine there's

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ways for folks who are interested in becoming an investor and who

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have specific needs and interests. You mentioned

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veganism, interest in regenerative agriculture,

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obviously a concern with all the chemicals that are being used in the growth of

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these traditional crops. They can schedule some

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time with you, or there's probably information on the site to kind of narrow down

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and see where there's opportunities. And projects they could invest in that speaks to what

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they're passionate about. Yeah, for sure. I mean, we've, you know, part of this, many

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investors, they've never invested in agriculture before. So our platform is the first

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opportunity they've had to do it. So we've tried to,

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education is a big part of what we do and we get a lot of

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content out there, blogs and videos. And, you know, I go on some podcasts like

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this to kind of help educate people on both sides of the

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business. But of course, I'll get on a Zoom one-on-one or a phone call

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one-on-one with any investor that wants to talk to us. We provide

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webinars. So every time a deal comes up, we'll do a webinar and that'll be

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an opportunity for the farmer, the business person to speak

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directly to the investors and take their Q&A

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so they can better understand the farm before they invest. Of course,

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investors want to visit the farms before or after the investment.

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They can do that. That's kind of, if you work with us, you have to

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be open to having investors come visit your facility. Can't be anything

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super secret that You don't want to share with people. Yeah, believe me,

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we've seen some of that. And, but so there's a real

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educational piece on the investor side, and we think that's

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important because it's, that's the way you're going to get more people

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interested in funding, especially this

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sector, vertical farming. And, you know, I'm sure because you

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do this and we do this, we believe in this sector. We believe it's important.

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We believe it's important to diversify the food system and to grow more

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food, more places, more sustainably. And the only

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way we're going to do that is if we can convince investors that it's a

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good idea to allocate capital to do that.

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So that's why we're in this. Yeah.

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Very helpful information. Thanks for sharing that. And we'll make sure that all that

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information is available in the show notes. A couple of questions as we

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wrap up. What's a tough question that you've had to ask yourself recently?

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Oh, wow. I guess the question is, where is our company going? You

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know, like any company, you have a business trajectory. And

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I think we're, we don't call ourselves a startup anymore. We're past that stage.

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We've kind of gone through those scary first 5 years where we almost went out

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of business 2 or 3 times and almost ran out of money 2 or 3

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times that we're at more of a stage of which way are we going to

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go? How are we going to grow? So I personally ask myself, what is

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my future with this company that we started? And, you know,

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not every founder stays with the company forever because not every founder has the

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skill sets to run a startup, medium-sized company,

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growth company, large company, whatever. That's probably a question

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I contemplate every now and then. I've been leaving some time at the end of

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these conversations for an opportunity for you

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to speak to this industry because obviously there's a lot of founders,

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CEOs, folks who are very tied into this industry want to

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hear what's happening. So is there a message that you have

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for the vertical farming industry that's top of mind for you?

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Yeah, for us specific on the financing and the investment side is

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focus on profitability over growth at this stage.

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The days of people throwing money at your business plan

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without an expectation for a return, with just an expectation

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of subsequent funding rounds and some sort of exit based on that

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or over. So investors want to see a path to

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profitability, a quick path to profitability. So refine your

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plans to achieve profitability as quickly as possible.

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That's helpful advice, probably in any industry, but

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specifically for this audience, given everything that's been happening. So Chris, I

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want to thank you for your time. This has been extremely educational and

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helpful, and I think it's going to be very interesting for a lot of folks

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Here to hear what's happening because as with any business,

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cash flow is king and running a successful business is really

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important, but also partnering with people who believe in the vision and

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also that they can trust, I think is important. And I think we've definitely

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established that's something that's in the DNA of Harvest

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Returns and yourself. So I think people are going to be paying close attention

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to what we've talked about here, but also just to learn more. So

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Website is harvestreturns.com. Is there anywhere else you want to send folks

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to learn more or start a conversation with you? Hey, you can visit all our

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social media. We've got some great clever social media people on

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Instagram and Facebook and Twitter and X, whatever it is these

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days. All those things. So yeah, find us and reach out to us

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and of course pick up a phone or email. We'll answer those too. We don't

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have bots. We have people. Thanks again for this

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enlightening conversation. I really appreciate it. All right. Awesome. Thanks a

Speaker:

lot, Harry. $680 million poured into precision

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The deals are accelerating, the money is moving, and the winners are already

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separating from the pack. If you're investing, building, or buying in

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this space, you need the full picture before your competitors do. Get it. The

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