In This Episode:
- We visit Madrid, The capital of Spain
- We explain the unexpectedly controversial history of Spanish omelette
- Learn why Madrid’s famous stew, Cocido, originally had no pork but today can have up to 8 or 9 cuts of pork in each dish.
- Plus, Flamenco meets Haute cuisine. We taste food from a Michelin star chef while watching Spain’s most emotive dance style.
Read The Full Article: 25+ Things To Eat In Madrid https://foodfuntravel.com/madridpodcast/