Artwork for podcast Field to Fork
Queering the Kitchen with Electric Habitat
Episode 9 • 2nd June 2023 • Field to Fork • Made With Bacon
00:00:00 00:34:45

Share Episode

Shownotes

In this episode we do a deep dive into the vinegar vat with Electric Habitat owner Marisa Figueroa, whose pandemic pivot into small batch pickles and hot sauces led to locally-sourced pride as a queer maker.

Thanks to our sponsor of this episode:

Eat Local First

https://eatlocalfirst.org

Follow us on Facebook and Instagram @fieldtoforkpodcast

Chapters

Video

More from YouTube