Shownotes
In Part 2 of This Double Episode On Georgian Cuisine:
- We delve into our favourite foods from one of our top 5 food destinations, the republic of Georgia
- Epic soup dumplings - Why Georgia’s magical meaty-soup filled “khinkali” have won our hearts
- Have you eaten epiploon? You may have done so without even knowing. But Gerogia is making an incredible meatball with epiploon that you have to try!
- 7 Other unique Georgian dishes you just won’t eat anywhere else
- And, How Georgians make use of the left over grapes form wine harvest to make deserts and a spirit that will make your face explode.
2 of 2: What to Eat in Tbilisi & The Republic of Georgia
Get the companion article featuring 60+ dishes to try, at:
https://foodfuntravel.com/georgiapodcast
