Welcome to our December 𝐑𝐞𝐟𝐥𝐞𝐜𝐭𝐢𝐨𝐧𝐬 & 𝐏𝐫𝐞𝐝𝐢𝐜𝐭𝐢𝐨𝐧𝐬 series, where experts across the nutraceutical industry discuss the top takeaways from 2021 and areas to watch in 2022! Tune in for our daily episodes to ensure you fuel your innovative thinking into the new year and beyond.
𝐒𝐩𝐞𝐚𝐤𝐞𝐫: Aline de Santa Izabel, foodtech expert, founder at YOGUT ME
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Welcome to our December reflections & prediction series. Shall we welcome today's expert?
Hi, I'm Aline Santa Izabel from YOGUT ME. My top takeaway from 2021 is that the Gut Revolution has just begun. Gut health has never been so important and food & ingredient developments targeting our microbiome were in the spotlight and I believe that they will remain through 2022. I also believe that even more developments will happen within fermentation, with new techniques, including algae and solid-state fermentation, for instance, creating novel ingredients and foods. We are redefining food and the future indeed looks exciting, healthy, and delicious! Happy holidays!