On this week's episode we have support staff. What is it like to be the manager of a strip club? What is it like to be a bouncer in a strip club, and how does that compare to being a bouncer anywhere else? We also have a former stripper turned waitress, giving her stories about what it's like in the industry.

There are peg legs. There are jars of urine. There are glittery buttholes. All real stories.

Behind the meat curtains is a behind-the-scenes tell all look at the world of stripping. We get strippers, bouncers, managers, and really anyone related to the industry at all to tell us what it's like behind the scenes.  It can be funny, it can be sad, it can be inspirational, but mostly it's very very real.