This week on BBQ Nation TV star and world renowned chef Graham Kerr, The Galloping Gourmet joins JT for part one of a two part series. Graham not only had one of the first nationally/internationally syndicated TV cooking shows, he also has sailed the world ( a couple of times), written 20+ books, created hundreds of recipes and managed to keep his magical sense of humor along the way. Graham and JT discuss everything from classical recipes to Christmas recipes and a variety of topics in between. Also this week on BBQ Nation we congratulate Darcy Hearn from Aumsville and Tony Ashton from Camas on the photos of their culinary creations. Check out our Facebook page for the photos. Darcy and Tony will receive a Smoker Box from our friends at Smokehouse Products in Hood River. Our Thanks to Levi Strayer and the gang at Smoke House. PLUS they will receive an atugraphed copy of one Grahams Kerrs cook books, compliments of Graham himself. Hope you all had a great Thanksgiving, and now it’s on to Christmas and New Years. Stay tuned for part two next week with Graham Kerr on BBQ Nation. For more information on Graham check out his website www.grahamkerr.com/

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