Who applies to Harvard when they know they have no chance of getting in? Today’s guest, that’s who, and, of course, Tom Tuke-Hastings, founder of the non-alcoholic spiritBorrago, wowed them in every way and succeeded in winning a place to one of the most exclusive programs in the world. It’s not a surprise - Tom has succeeded in almost everything from winning the design prize at school to cooking for sheiks to writing books on vodka jelly. Now that his sights are set on conquering the drinks world - watch out.
Our cocktail of the week is the Green Fizz:
50 ml Borrago #47 Paloma Blend
25 ml Lemon Juice
25 ml Basil Syrup
2 Fresh Basil Sprigs
Place the Borrago, Lemon Juice and Basil Syrup in a shaker
Shake well over ice.
Double strain into a 10oz rocks glass loaded with crushed ice.