This is Part 1 of a series diving into the fascinating world of cell lines in cultivated meat production! 🧪

In this episode, I explore the basics of starter cells, the foundation of cultivated meat:

• What conventional meat is made of and how cultivated meat replicates it.
• What starter cells are and their role in creating muscle, fat, and connective tissue.
• The two key characteristics every starter cell needs: differentiation and proliferation.
• How cultivated meat producers use starter cells to create sustainable protein alternatives.

Whether you're new to the topic or just curious about the science behind lab-grown meat, this series will break it down step by step. 🍔

🎧 Watch on YouTube: https://youtube.com/@frommeetingtomeating?feature=shared

🎙️ Listen on Spotify: https://open.spotify.com/show/0kAsbl1LuYJYNJ0H26ZLn9?si=bc795550d4224dd2

#CultivatedMeat #LabGrownMeat #CulturedMeat #AlternativeProtein #FutureOfFood #SustainableProtein #FoodTech #FoodInnovation #PlantBasedProtein #CleanMeat