Listen in as we converse with Chef Sean Sherman, an esteemed member of the Oglala Lakota Sioux tribe, as he unravels his journey from a humble restaurant worker to a culinary revolutionary. We learn about his quest to understand and reclaim the lost Native American culinary heritage. His compelling journey took him from understanding the history of Native Americans to the reason for the loss of so much valuable knowledge. Discover how Chef Sean uses traditional Indigenous seeds and plants to create culinary masterpieces, and how he's built a movement centered on Indigenous food operations and education.

Explore the inspiring story of how Chef Sean Sherman established Natifs, a non-profit dedicated to providing access to Indigenous food products and culinary education. We discuss his award-winning restaurant, Awamnee, and how it is revolutionizing the food industry with its Native American inspired dishes. Chef Sean's work isn't just limited to one restaurant; he's also looking to expand his operations, aiming to steward Indigenous knowledge and food systems for future generations across different regions. 

As we journey through the world of Indigenous food with Chef Sean, we touch on topics such as the importance of food sustainability and understanding indigenous knowledge bases. We look at the diversity of Indigenous foods across North America and discuss the challenges of rematriating seeds back to Indigenous communities. Join us as we discuss the Owamni Restaurant and Natifs' Initiative, where Chef Sean Sherman aims to bring Indigenous knowledge and culture through food to various locations across North America. This is an episode that will open your eyes to the rich culinary heritage of Native America and the importance of preserving it for future generations.