Three key industry professionals have come together to create a unique Group called, Healthy and Sustainable Food. This is to constantly examine what would be the results if people from different sectors were to collaborate on solutions to produce healthy, sustainable food ongoing. The Founders are:
Barbara Bray MBE – Director – ALO Solutions
Mark Driscoll – Director – Tasting the Future
Jacqui Green – Director Viridis Associates
Their aim is to improve nutritional quality of food and availability for all socio-economic groups in the UK. They will do this by bringing individuals from different sectors together for projects on sustainable nutrition.
Beanstalk Global is proud to be hosting the fifth in the series of monthly Broadcasts for Healthy and Sustainable Food.
In our March Broadcast we discuss how, as the UK Prepares for COP26, the farming and food sectors can work towards becoming Carbon Negative.
We are joined by Pete Ritchie, Executive Director of Nourish Scotland, Carolina Hock, Senior Analyst at the Carbon Trust and Ian Wilkinson, MD Cotswold Seeds and Founder and Director of FarmED.