This session of the radio show shares my introductory conversation with Bob Vozzella of La Cantina Winery. We had our conversation in person in the office of his ‘day job’ in the industrial park along Grove St.  

Topics for this session

• The growth of La Cantina from a wine school
• Experience during COVID
• Farmers Market tasting
• The wine making process, differences between a white and a red
• Expansion plans

The conversation runs about 40 minutes. Let’s listen to my conversation with Bob Vozzella

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La Cantina Winery ->  https://lacantinawinery.com/ 

Bob Vozzella’s LinkedIn profile -> https://www.linkedin.com/in/bob-vozzella-9a878a3a/

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We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on the Franklin area radio dial.  

This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help.

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• If you can use the information that you find here, please tell your friends and neighbors
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Through this feedback loop we can continue to make improvements. I thank you for listening.

For additional information, please visit Franklinmatters.org/ or www.franklin.news/

If you have questions or comments you can reach me directly at shersteve @ gmail dot com

The music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana"  c. Michael Clark & Tintype Tunes, 2008 and used with their permission.

I hope you enjoy!

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