We are all about making food and making money. We have assembled some great mentors to tell us about their experiences and how they became successful in their respective areas of expertise.
This is our first episode that will give you some background and insights into our host-Chef Shawn Bucher. Through many highs and lows, Chef Shawn has built a successful career on helping others while making food and money.
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us firstname.lastname@example.org, with “Culinary Technology Fund” in the subject line.