In this episode, we sit down with Justin Solis, a Belizean by descent and American by birth, to dive deep into the "Belizean-American Dream." Justin shares his journey from his upbringing in the U.S. to starting Belize's first vegan and cold-pressed juice eatery. Hear about his challenges, culture shocks, and triumphs as he navigates both American corporate life and Belizean entrepreneurship.
Topics we cover: 🌍 The Belizean dream of moving abroad to "get ahead" 🌱 Starting and maintaining a business in Belize 💼 Transitioning from minimum-wage jobs to global tech sales 🍽️ Justin’s top mainland and island tours and eateries 🏝️ The one thing he'd change if he were mayor of the island
Don’t miss Justin’s inspiring journey, packed with insights for aspiring entrepreneurs, expats, and anyone intrigued by life in Belize. Hit Subscribe for more candid conversations about Belizean life!