“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside The new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies.”

“Diners praise the "incredible flavors" and "artistic presentation" of each small plate, creating a true dining experience.”

“The paella, a standout dish, is highly praised for its "phenomenal taste" and variety, ranging from traditional to vegetarian. With attentive service and a lively atmosphere, Sol Y Sombra aims to provide a distinctive culinary journey.”

“Sol Y Sombra’s mixologists create custom drinks with the freshest ingredients and top-shelf spirits. Rounding out the beverage offerings is an excellent selection of Spanish and California wines -- plus, one of the desert's best tequila lists!”

Sol Y Sombra Restaurant is on their Summer break. The full-service restaurant reopens (after a kitchen enhancement) October 1st. The Poolside Bar offering libations and snacks is serving on Friday, Saturday and Sunday from 11:00 a.m.

Chef Cecelia Connolly continues with us.