The family of our guest today views the world by what is edible and what is not edible. It’s not a shock that Valentine Warner would end up as one of the most well known chefs in the UK. Working hand in hand with Mother nature, Valentine’s first foray into the spirit would produced award winning Hepple Gin.

Our Cocktail of the Week is the Hepple Martini.

Ingredients

• 10 Parts Hepple Gin
• 1 Part Dry Vermouth

Pour ingredients into a mixing glass filled with ice.Stir slowly 30 times. Strain into a chilled glass and garnish with a small twist of lemon peel.

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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Until next time, BOTTOMS UP 🍸