Welcome to An Englishman in the Balkans, the podcast where I explore the fascinating culture, history, and everyday life in Bosnia and Herzegovina, this heart-shaped, but much misunderstood country.

I’m David, your host, sharing stories, insights, and conversations from my life here in the north west of the country.

Whether you’re a longtime listener or tuning in for the first time, I’m so glad you’re here.

In this episode, I visit my neighbour to see the process of butchering, jointing, and preparing a large pig for various uses like salting, drying, smoking, and making sausages.

I'll show you around my neighbour's smallholding, explain the cultural significance, and share some insights into the local way of life.

This is a candid look at rural living, as well as some tips for experiencing Bosnia off the beaten path.

Thank you for tuning in to An Englishman in the Balkans. I hope you enjoyed today’s episode and that it gave you a little more insight into life and culture here in this fascinating part of the world.

If you enjoyed this episode, please consider subscribing to the podcast on your favourite platform so you never miss a new release. And, if you have a moment, a quick rating or review would mean the world. It really helps others discover the show.

For more updates, stories, and behind-the-scenes moments consider Subscribing to My Blog.

I’d also love to hear from you!

Feel free to reach out with any questions, feedback, or ideas for future episodes.

Until next time, take care, and as always, Hvala for listening.

Enjoying the podcast? If you’d like to support the show and help me continue sharing stories and insights about life here in the Balkans, consider Buying Me a Coffee!

Your support means the world and helps keep the episodes coming.

Mentioned in this episode:

Tamara Intro Tip