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How to Make a Whisky Sour the Bruichladdich Way with Adam Hannett, Head Distiller
Episode 1363rd December 2019 • Lush Life • Susan L. Schwartz
00:00:00 00:40:25

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Born and bred on the Scottish Island of Islay, one would assume that whisky was in our guest’s blood, but it took a venture off island to bring him straight back.

I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry. 

Adam Hannett thought he was destined for a life of marine biology, but that was not to be. Lucky for the whisky lover in all of us, he found his calling as the Head Distiller at the legendary distillery of Bruichladdich. He’s here with us today to prove that passion and energy make for great whisky.

Our cocktail of the week is the Laddie Sour.

Ingredients:

  • 50ml Classic Laddie
  • 20ml Lemon Juice
  • 15ml Simple Syrup
  • Egg White
  • Angostura Bitters

Method:

Dry shake all ingredients together. Add ice and wet shake. Strain over ice into a rocks filled glass. Garnish with lemon zest.

You can find this recipe, more Whisky recipes and all the cocktails of the week at  ALushLifeManual.com, where you’ll also find all the ingredients in our shop

Full Episode Details: http://bit.ly/2OezxPG

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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Theme music for Lush Life is by Steven Shapiro and used with permission.

Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.

Until next time, BOTTOMS UP 🍸

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