Camelina is an oilseed crop that originated in southeastern Europe and southwestern Asia in similar climates to the prairie provinces in Western Canada. It’s well-adapted to the southern regions of Canada because it has good drought tolerance and it’s well-adapted to the northern regions of the country because it has good frost tolerance and a short growing season. 

In this episode, Christina Eynck, research scientist and plant breeder at Agriculture and Agri-Food Canada, discusses the benefits and challenges of growing camelina. She speaks to the advances plant breeders have made in variety development for the crop. She discusses spring and winter biotypes - and how growers can know how to choose the best option for their farm. 

Learn about the crop’s development, end-use products, biofuel potential and more.

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