Shownotes
Author, food journalist, YouTuber, podcaster, and presenter Katie Quinn joins host Mari Johnson on this episode.
We share our birth stories, discuss the differences of living in different countries, an unexpected use for olive oil, and rebranding "mom brain" into "rockstar brain."
Katie Quinn specializes in food, travel, and exploring curiosities. Much of her work lives on the YouTube Channel QKatie. She has authored two books: "Cheese, Wine, and Bread" and the "Avocados" cookbook. You can listen to her on her podcast “Keep It Quirky" and on the Food52 Podcast "Either Side Eaters," which she cohosts. She's been a frequent guest on NBC's Today Show, a contestant on the Food Network's 'Chopped,' and a judge on 'Beat Bobby Flay.' Before starting the QKatie brand, she worked for NBC, Serious Eats, and as a VJ for NowThis News.
New York Times article about "mom brain" that was mentioned: https://www.nytimes.com/2020/05/05/parenting/mommy-brain-science.html
Keep it Quirky podcast episode about prenatal yoga with Jessica Weiss: https://open.spotify.com/episode/4zcYXSGUbGE1JxyA8o0ztz?si=udscWHweQZStkLrZCJP4Kw
All music licensed with Musicbed. Theme song: "Deep into the Wild" by Honoraries & Volunteer
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