Adrienne Akers , owner of the Radish Market and Cafe, shares her unlikely journey from kindergarten teacher to farmers market manager to restaurant owner, explaining how a health department ruling forced her tiny local-food store to accidentally become a full-fledged cafe. She digs into her "real food for all" philosophy, the true cost and red tape of running a local food business, and her dream of eventually bringing affordable fresh food to underserved neighborhoods via a mobile market or food truck.

00:00 Intro & Meet Adrienne Akers

01:53 From Kindergarten Teacher to Farmers Market Board

04:41Why Radish Filled a Need in Kokomo

08:52 Sponsor: Community First Bank

10:17 Becoming a Restaurant: Health Dept Forces a Pivot

13:13 The Cafe Becomes the Real Engine

15:50 Learning to Cook Later in Life

19:00 Building a Monthly Menu From Scratch

21:47 Real Food for All: Vegetarian, Vegan, Gluten-Free

23:13 Defining "Local": Sourcing Within 100 Miles

27:05 Becoming an Accidental Entrepreneur

30:17 The Kindergarten Fruit Grant That Changed Everything

34:15 Barriers: The Real Cost of Starting a Food Business

40:36 Future Dreams: Food Trucks, Bloomington & Staying Focused

45:10 Why Fresh & Local Is Worth the Extra 50 Cents

48:12 Where to Find Radish & Wrap-Up

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