Welcome back to Casting Seeds! I’m Savannah, and in today’s episode, we’re thrilled to have Chef James Barry from Pluck, the pioneer of 100% grass-fed organ meats. In this two-part series, Chef James opens up about his journey, from his unique lifestyle and once-picky eating habits to how he’s transformed those into valuable lessons for his children. He also shares insightful advice on tuning in to what your body needs. You won’t want to miss this deep dive into wellness and family with one of the industry’s most intriguing voices.

https://eatpluck.com/

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