In this episode, we meet Daniel Grooms, business manager for the Red Cliff Fish Company in Red Cliff, Wisconsin. Red Cliff is at the top of Wisconsin’s Bayfield Peninsula and is the home of the Red Cliff Band of Lake Superior Chippewa. The company processes and sells fish caught from Lake Superior by tribal fishers. In fact, it’s entirely owned and operated by the Band. In the second, “Fish-o-Licious” part of the show, Sharon and Marie cook a frozen whitefish fillet in the microwave. Plus, they cover topics like fish dessert, author Stephen King’s attempt at microwaving salmon, and share the secret to evenly cooking a fillet of various thicknesses.