Get ready to fire up those grills, folks, 'cause July is National Grilling Month! 🥩🔥 We're diving into the sizzlin' stats that show most of us wanna grill more but are a bit grill-shy. Like, who knew that 84% of peeps would be flippin' burgers if they had the chance? But don’t sweat it, we’re breaking down the top grilling fears and the most cringe-worthy grilling sins—like, please don’t be the one who presses down on a burger with a spatula! 😱 And stick around, 'cause we're serving up six totally inappropriate phrases that would make any barbecue apron a conversation starter (or maybe a conversation ender)! So grab your spatula, kick back, and let’s get this grill party started—no apron required! 🍔🤣
Takeaways:
July is National Grilling Month, so let’s fire up those grills and sizzle!
84% of folks would grill more if they weren’t scared of burning their meat!
Top grilling sins: pressing burgers, peeking too much, and touching other people’s grills!
Grilling fears include running out of propane and unevenly cooked chicken—yikes!
Inappropriate BBQ apron phrases include "These ribs aren’t the only thing I rub"—LOL!
Don't forget to let that meat chill before serving, it’s a grill sin to rush!
Transcripts
Speaker A:
Good morning, I'm haystack.
Speaker A:
In July is National Grilling Month, which makes sense since it's midsummer.
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And I know there are surely die hards who have no problem tossing on a jacket and a hat to stand by the grill when it's 13 degrees on the 2nd of January or some mess.
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But yeah, the average American does 13 grill days per year.
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According to a new survey all about grilling, 84% say they would grill more if they had more opportunities to, although half of us say we're not 100% comfortable at the grill.
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The top fears when it comes to grilling includes grilling chicken, dropping meat through the grates, running out of propane and the inability to cook evenly.
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Also, people ranked the biggest grilling sins.
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And according to the survey, the top five grilling sins are.
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Number five, pressing down on a burger with a spatula.
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Number four, backseat grilling, which is like being a backside backseat driver.
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You know, someone who's hanging out near the grill in the back, in the backyard, the background, they've got a lot of opinions on how you should be handling that meat.
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Number three, opening the lid unnecessarily.
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Number two, not allowing the meat to rest before serving.
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And the number one pet peeve, do not ever touch another person's grill without permission.
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There you go.
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National Grilling Month in July.
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And no, this is not a paid plug.
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But I will say our friends at Richard's Country Meat Market are always kind of the key to when I'm doing a grill.
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Don't get me wrong, I get if you've got a big crowd, maybe doing the Sam's Club thing, but I, I go there for briskets when I'm wanting to smoke a brisket.
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I go there for steak when I want a really dad gum good steak.
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But the thing that I think a lot of people might not realize, they've got these various styles of hamburgers that are made there in the shop, steak burgers that are bacon wrapped, various seasoned ones.
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Anyway, go see my buddy Richard and the gang at Richard's Country Meat Market before you hit your grill and make sure.
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And again, this is not a, I better clarify, this is not a sponsored segment.
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They may, they may cancel their advertising after they hear the list of the top six completely inappropriate phrases that you should put on a barbecue apron.
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Well, gather round folks.
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It's the time of day when we laugh and smile in a light hearted way.
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Tune in for the giggles and let's kick back.
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Here comes the fun morning.
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6.
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I probably should have said that you should not put on a barbecue apron.
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Top six completely inappropriate phrases that could be put on a barbecue apron.
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How's that?
Speaker B:
We'll.
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We'll leave it at that.
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Six inappropriate phrases that could be put on a barbecue apron.
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Number six, these ribs aren't the only thing I rub.
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Number five, I use my own utensils, so get the fork out of here.
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Number four, proud master baster.
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Number three, my chicken's already choked.
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Number two, bite my sausage.
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And the number one completely inappropriate phrase that could be put on a barbecue apron.
