“Former aspiring professional surfer-turned-chef Craig Hopson is behind this California-kissed French-Australian neighborhood bistro in Mar Vista, Electric Bleu, for special nights and every night. The menu changes frequently. After working at storied kitchens around the world including Guy Savoy and Le Cirque, Hopson flexes his French training in dishes like steak au poivre with green peppercorn cognac sauce while also nodding to his Perth hometown in sides like electric fries with chicken salt (a favorite Aussie condiment).”

There’s also a $59 four-course tasting menu option available with a premium wine or sake pairing. The menu changes often.

In an accommodation to the neighborhood’s 4-legged guests there is a dog-friendly patio on the Woodgreen St. side of Electric Bleu. There is also ample parking in the rear of the building.

“Chef Hopson grew up in Perth, chasing waves with dreams of becoming a pro surfer. A restaurant job let him surf by day and cook by night, but it didn’t take long for him to realize his true passion was in the kitchen. He headed to Europe to train under culinary icons like Michel Troisgros, Alain Senderens and Guy Savoy before making his mark in New York running some of Manhattan’s most celebrated kitchens, including Picholine and Le Cirque. At Electric Bleu Chef Craig is excited to pour his heart into a place that blends great food and world-class hospitality for the residents of Mar Vista and Los Angeles.”

Craig Hopson takes a break from his busy dinner prep to join us.