Pandemic relief for restaurants has come in many different forms, which has created some confusion for operators wanting to access these resources. Aaron Frazier is the Director of Health Care and Tax Policy for the National Restaurant Association. He joined us this week to explain all the details of the Employee Retention Tax Credit. Listen to the episode to find out your eligibility and how it can help your restaurant.

• (01:32) - Employee retention tax credits
• (02:24) - ERTC eligibility
• (03:47) - Access in 2020 & 2021
• (04:52) - Employee eligibility
• (05:30) - Capacity closures and revenue declines
• (07:59) - Health premiums
• (08:52) - Restaurants Act

Nothing in this podcast shall be deemed to create or grant any rights to any third parties.  Listeners are encouraged to consider the applicability and suitability of the information provided for their own individual circumstances, and the National Restaurant Association cannot warrant the applicability of the information to any particular listener or party. This podcast is not intended to provide medical or legal advice.  Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality.

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Podcast episode production by Dante32.