In this episode:

* Greek Feta Cheese vs. Bulgarian Sirene Cheese vs Romanian Telmea and other white cheeses. Which was the original brined white cheese? * We discuss the ancient history of Feta style cheese from the balkan region. * Should the EU have made Feta cheese a Greek only designated origin product? * We explain the origin of the name “Feta”. * Plus, How Canada may have got it right when it comes to Feta cheese…

Show notes for this episode at https://foodfuntravel.com/fetapodcast