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Freight Lessons From the Front Lines of Produce Shipping With Colby Varley From ATS
Episode 6630th July 2025 • Unboxing Logistics • EasyPost
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Welcome everyone to Unboxing Logistics.

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I'm your host, Lori Boyer from EasyPost, and I am excited today because we

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are, have been doing kind of a series looking into peak season that's coming

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up here before we know it of 2025.

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And we have brought on a really, really cool expert in the transportation space.

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So we're gonna be talking everything capacity, demand, what

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what's happening with freight.

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This upcoming season, obviously Colby, oh, I gave away his name a little bit.

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Colby is gonna be here to talk to us and, and can predict but

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doesn't have all the answers.

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So we're gonna be chatting about that today.

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Really excited.

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We have Colby Varley on.

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Colby, can you go ahead and introduce yourself just a little bit?

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Sure.

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Good morning Lori.

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Thank you so much for having me on.

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Colby Varley.

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Advanced Transportation Services.

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We're headquartered here at Salinas, California and I'm currently the

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vice president and principal.

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That's awesome.

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Fantastic.

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So, one thing before we dive into our topic, and I'm gonna be asking

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him everything Colby's seen.

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Colby has a super cool background.

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He was telling me all about it.

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He's grown up basically with logistics and supply chain coming out his

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ears since he was in in the cradle.

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So really great expert for us here to be able to learn from.

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But.

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Before we even start, and I love this question for you, Colby, because of

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the fact that you have been around the industry for so long, who is a person

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that you really admire in the industry and and why do you admire that person?

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Sure, absolutely.

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So probably two people.

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Definitely my dad.

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Without him none of this would've been possible.

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He's on the produce side.

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But just growing up around that you know.

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What's your dad's name, Colby?

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Guy.

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Guy Varley.

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So he's been in the industry 40 plus years and really well known in his niche.

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He specializes in cantaloupe and honey dews so anybody kind

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of in that arena knows him.

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And also our, our founder Marshall Kipp he formed ATS in 1984.

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And anybody that's kind of dealt with highly perishable food and produce and

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logistics most likely knows Marshall.

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Kind of really the, the kingpin of over the road transportation.

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Great reputation, just a awesome individual.

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Oh, that's fantastic.

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And shout out to Guy.

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I just wanna say, I love honeydew.

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I love cantaloupe.

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They're like my favorite summertime fruits.

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So thank goodness we have people like your dad who have overseen that

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for so long to make sure that I can get my yummy treat in the summer.

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That's it.

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That's right.

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Okay.

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So.

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We are getting so many questions about peak 2025.

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You know, the world's just kind of crazy night right now between

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tariffs and capacity, demand.

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What, what we're seeing, so I just wanna ask kind of a

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general question for you, Colby.

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What do you feel like is different heading into this peak season?

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Or do you feel like it's still kind of same as as a typical season?

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What, what are you anticipating?

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Just all factors are kind of anticipating flatline from our from our side.

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So, you know, we're looking at a couple factors, obviously you know, not to

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get political, but the economy there's a lot of stuff going on globally.

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And it seems like consumers can tighten the belt a little bit more you

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know, with all the immigration and deportations going on, like, you know,

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we don't have to go down that route.

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But at the end of the day, those are mouths that are, are eating you

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know, food that's grown and, bought and sold here in the United States.

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So, you know, I don't know what the exact number is, but when you move that

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amount of mass people outside of our network there's less orders, right?

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Whether it's food banks, whether it's grocery stores, whether it's restaurants

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like they're, they're not having the same amount of mouth to feed that

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we've had over the last few years.

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So we're seeing a lot of that.

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Obviously the tariffs have kind of played a a, a part here and there,

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you know, Canada wasn't too happy.

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And I know they kind of cut a lot of our grower shipper

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partners off for a little bit.

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I think that's starting to change.

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They're, they're coming back in but also it's summertime, so they have their own

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stuff growing up there, so they don't rely as heavily on the United States.

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So those are just a few of the factors.

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I mean, we've seen it, if you look at where we are now to where

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we were last year and the year before our load count is down.

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And that's, that's, that's not, you know, you could go talk to the customer

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and say, hey, our load count is down.

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And they tell you the same thing.

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Like, hey, our order count is down.

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It's not that you're doing anything wrong, but we're seeing less POs

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coming from our customers, which is obviously goes to the end user.

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And that seems to be the consensus that we've gathered

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from a lot of our clientele.

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You know, their orders are down so I think those are some of the, the main

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drivers of why we're seeing kind of a softer, flatter freight market.

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And then also, you know, I mean, I remember as a kid you know, people

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were talking about supermarkets and grocery stores going on ad, right?

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Like, you'd see the, the paper, right?

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With, hey, come get this a special, you know, 1.99 or 99 cents.

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I feel like that doesn't exist anymore.

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Like you, you talk to people that are selling the supermarkets and

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whatnot, like, yeah, there might be some ads, but like back in the day,

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you know, they take 25, 30 loads on a certain item and just blow 'em out.

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And now it's like they'll go on ad, but they're only taking

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maybe two or three or four loads.

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So

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... Why, why do you think that is?

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I think a lot of that might be due to COVID that the prices got so inflated.

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Cause I can tell you like the prices, we got inflated.

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Everyone was complaining.

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Everyone's still complaining, right?

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When you go to the grocery store, hey, my grocery bill's two,

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three times what it should be.

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Okay?

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But then on the other side of the spectrum, our freight rates are

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down, the market is way down, right?

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So the freight cost is substantially down from COVID.

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Then you go talk to a grower shipper and they can't even sell this stuff, right?

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Like there's no market.

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There's so much product that there's no market.

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But then you go to the supermarket and the prices are still inflated.

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So I, I think the grocery chain or the retailer has figured out, hey, we, we

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had to raise these prices during COVID.

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The consumer's still paying 'em, like why would we lower 'em if our

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cost is, you know, kind of less.

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So, I, I'm pretty confident, I mean, I don't have factual data, but I mean, you

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could do napkin math and say, hey, the prices haven't come down, but the, you

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know, cost to get it there and the cost of what they're buying it for has come down.

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So, you know, obviously they're probably making the, the major margin there.

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And if you don't, if you don't lower that cost at the consumer level,

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they're not gonna push packages.

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Yeah.

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One of the challenges as we come into peak for everyone then who is listening?

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Who doesn't ship those critical goods, right?

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Like, I have to still buy my groceries, my kids have to still eat.

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That's just how life is.

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But it trickles down to everyone else because we stop buying kind

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of the, the nice to have things because we have to spend more on

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the necessities and on the basics.

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And so that does like hit demand kind of all across the industry.

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What are customers or, or shippers for you seeing, what, what are they

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doing to try to offset this sort of falling demand you're seeing?

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I feel like they're behind it.

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Right?

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They're, they're still, everyone's chasing it.

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I don't think they really.

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Reactive.

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Yeah, they're, they're reactive.

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I think everybody put stuff in the ground thinking it was gonna

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be a little bit better from the wintertime, and it just hasn't changed.

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So, I don't know.

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You know, ultimately there's too much supply in the market right now.

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Which, you know, telling a farmer to try and plant less

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is, can be difficult, right?

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They're, they're, they're trying to grow, they wanna plant more acres, but if you're

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not seeing a, a profitable return on that, you know, it's, it's not gonna work.

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So I, I know that our shipper partners, they're feeling the

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pressure from the retail side.

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Because there's so much product in the marketplace.

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People are so hungry for business that you know, people are coming back to

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them on existing contracts and saying, hey, I'd like to re-look at this.

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Like, you know, we're seeing some

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lower pricing, you know, that we try and take advantage of, which

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they're just doing business, right?

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I mean, they're, they're looking out for their best interest.

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So I think until either the economy picks up, you know, there's some

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price adjustments at the store level, or there's a shift in supply,

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whether that's people are gonna plant less or there's some sort of,

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weather event.

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There's some sort of insect event.

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You know, a couple years ago we, we got hit with some pretty heavy insect

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here in the Salinas Valley that took out a lot of the lettuce crop.

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So we need something of that sort to drive a market.

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Right now it's just flatline.

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Absolutely.

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So obviously with softer demand, you know, that affects the

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freight volumes and whatnot.

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Are there any areas you're seeing maybe geographically or,

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or within, you know, different sectors that are being particularly

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hit harder or, or doing better?

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We've been really struggling outta Washington since the onions and

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potatoes have stopped up there.

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The blueberries and the cherries have not really taken off.

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So that's been a really tough area for us to get out of.

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Texas has been really tough.

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Just not enough freight going anywhere out of there.

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Usually this time of year, like Nogales, Arizona and Yuma Arizona is

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really, capacity gets really tight.

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The Mexican grape crop, they're estimating about a 2 million box loss out there.

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They got hit with some pretty heavy weather and some of the

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Mexican grape growing regions.

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So you take 2 million boxes out of the equation, that that's a lot of trucks

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that they're not gonna get loads.

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On the cantaloupe deal, it seems like those shippers, they

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can't get outta their own way.

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I mean, they're, they're doing anything they can to get somebody to take an order.

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And there seems to be plenty of capacity to pick 'em up.

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So it just seems like everywhere is really flat.

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You know, but I would say like Texas and, washington or Pacific

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Northwest are just brutal for us right now to get a truck out of there.

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I mean, we've had trucks every week dead heading back to California to come pick up

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a load 'cause there's just nothing there.

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Interesting.

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And so how, how does it work when you do get such low demand?

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Do you still ship out smaller amounts in the truck?

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Do you, I mean, how, how does that work from the, the freight standpoint?

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Do you just say, no, we don't take a small amount or.

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So since COVID you know, at that time they were shipping

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just whatever they could, right?

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Whether it was half a truck or quarter of a truck, like they were just shipping it.

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Well, since then, that trend has really reversed.

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So now everybody is maximizing their cube space.

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So for us, it's either maxed out on weight or they're maxing out on pallet space.

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So for us, like none of these trucks are going light or you know, with room on 'em.

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These guys are maximizing the space to get every dollar out of it that they can.

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But for us, you know, there, there is a kind of a, an area where

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we'll say, hey, you know because we're not the cheap guys, right?

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We're, we're a value ad customer or client and you know, there's,

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you have to pay for that service.

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Now, obviously the market's gonna dictate how much we can charge for that, you

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know, but we're normally, you know, a few hundred dollars more than somebody else.

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But there's some customers that are just so bottom of the barrel

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that it's like, hey, I, I, I'm not gonna be able to cover it at that

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rate, like I'm gonna have to pass.

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Because, you know, we're not trying to lose money.

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And it seems like on the ones that you're, don't have enough money

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and you really struggle on 'em.

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And then it's like you end up having a service failure and

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then you look, you know, bad.

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You can't get it done.

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So it's like losing money.

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Yeah, you don't wanna, so it's, you know, we found that it's

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better to just politely decline.

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We've kind of gotten to the point that no business is better than bad business.

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Okay.

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Oh, I like that.

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No business is better than bad business.

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That's, that's it.

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And, and clarify, like go, go expand on that.

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Sure.

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So, I mean, are you gonna take an order and lose $500 or are you gonna pass

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on the order and not lose anything?

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For people, Colby, who are maybe kind of new to transportation, you know, is

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there an easy way to know for sure that they're going to be, you know, this is

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bad business, this is, I'm gonna be lost.

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Do you just have to stick to your formulas and, and calculate it?

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I know some people are taking stuff just to get any business

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and then they do have up losing.

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Yeah, so for us, I mean, we've been doing it 40 years.

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Last year we did around 20,000 shipments, so we have like a pretty

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good understanding day-to-day of what we're feeling, you know, and, and

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what we're talking with our carrier partners and, you know, taking their

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temperature and, and kind of seeing like, yo, you'll know if you're under,

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you know, under market on an order, like they're gonna call you out on it.

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Like, hey, dude, like you, you're, that's, that's too cheap.

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So you have an idea and then you know, you, you're working with other

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customers and seeing other loads on similar, similar lanes, right?

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It might be going in the same direction from a similar area, so you, you

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know, you can gauge it like, hey, I, I'm getting paid X from somebody else

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in that same exact lane like, I know I can't do it for $500 less, right?

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Like I'm already doing it for somebody else.

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So just the internal data that we have communicating with our vendors,

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market, market conditions that's where we're kind of, you know, learning

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day to day on what we feel the right rate is or what it's gonna take to

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provide the standard of service that, you know, we're looking to uphold.

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I love that.

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So a couple of great callouts there.

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If you're, you know, wondering what's going on, be

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communicating with your vendors.

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You mentioned being in contact with your carrier partners.

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You mentioned looking at your internal data.

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So going back, even if you are newer, you know, we had a bunch pop up around

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COVID and different things happening.

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If you are newer, go back and look at your data and try to

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create some sort of understanding.

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Earlier you also mentioned, Colby, that you've moved people from

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locations that aren't doing well.

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So you mentioned bringing trucks out of Washington to go down

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to California or something.

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So obviously kind of keeping an eye on geographically

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what's working well for you.

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Any other tips I guess.

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If you're looking to like, try to figure out where you should be focusing your

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efforts, especially if we're coming up to a peak where maybe, you know,

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capacity is, there's plenty of it and, and we've got low volume going out.

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Any tips?

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You've been there 40 years in your company doing this, you know, how do you survive

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kind of these, these difficult times?

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Sure.

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So for us, I mean, it's really staying true to what we do.

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We specialize in highly perishable fruit and produce.

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So I would say to your question, anybody like looking, what should I do?

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Be, stay in your niche, stay in your lane, and become the expert in that field.

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Whether you're doing dry freight, whether you're doing bulk tanker,

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whether you're doing flatbed obviously.

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The, all the markets fluctuate all the time.

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But we just stay true to highly perishable food and produce.

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Like if flatbeds just going crazy, like to me it's like good for those guys.

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Right?

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But I'm not trying to be a, I'm not trying to be a flatbed guy just because

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the market's going absolutely crazy.

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Okay, love that.

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I just am gonna point that out, so don't give into that temptation

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to be like, maybe I should expand what I do and, and okay.

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So stay in your lane, literally here in our transportation, but stay in your lane.

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Stick with your niche and okay, that's great.

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Anything else advice there?

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Those are probably, you know, that, that's probably the, the best piece of advice.

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You know, and, and just know that there's gonna be good times,

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there's gonna be bad times.

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And hopefully the good outweighs the bad.

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But we found that just sticking in our lane.

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Constant obedience in the same direction, that's worked the best for us.

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What, what are you seeing in terms of like balancing costs and service?

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You mentioned that you're like high quality that you, you know,

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aren't the cheapest out there.

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Are we seeing priority shift, you know, during times like this towards

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that kind of reliability and you know, just really great service?

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I guess, how do we balance service and, and cost?

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How do you do that?

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So for us, obviously service is the number one thing.

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And you know, we do have to charge a little bit more for that.

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And I think it really comes down to who your customer is.

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So we're targeting customers that are shipping highly

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perishable food and produce.

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So for example, you know, a customer that's shipping a load of blueberries,

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that's $250,000 load value.

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They're not tripping over a couple hundred bucks.

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Right.

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But somebody that's shipping paper towels or toilet paper, they might

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be more concerned about that.

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You know, if the load doesn't get there when it's supposed to

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get there, it's not a big deal.

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Right?

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It's not gonna the toilet paper's not gonna go bad.

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For us on any produce shipment, the difference between being one

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day late is the difference of that produce making it through quality

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control of that receiver and not.

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So not only are you getting the load rejected, taking it somewhere, it has to

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be worked on consignment, and the customer just lost the ability to sell that load.

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So there's a lot of financial hiccups, and the guys that are dealing with these

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high high value loads you know, they understand that there's more to lose

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than two or $300 if it doesn't make it.

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Also, you know, it's transportation, there's accidents, things happen.

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I don't know if you've had any dealings with the insurance company, but

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it's basically their job not to pay.

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They're looking for any reason not to pay.

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So what we do is, say for example, there's an accident, you know, truck catches fire,

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whatever, we take the invoice, we pay that invoice immediately to our customer.

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'Cause I need them to keep doing what they're doing.

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I don't need them to go fight an insurance company.

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And then we're on the back end fighting with the insurance to get paid.

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And, you know, sometimes it takes sixty, ninety, a hundred eighty days to collect

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payment from an insurance company.

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Like, I mean, they're, they're literally doing everything they can not to pay.

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So there's some other added value that, you know, you might not

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necessarily see on the front end when you're getting quoted from somebody.

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But all it takes is one time for something to happen.

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You know, you think, oh, well maybe that extra $200 was worth it.

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Yeah.

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Oh wow.

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That's, no, that's a great point.

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So one of the things you do is just deal with the insurance yourself rather.

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I just saw a news article on a truck that had been robbed and got

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all the Nintendo Switch 2 stolen.

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I don't know if you saw that, like 2,000 my kids, you know, love the Switch.

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So that was an interesting thing.

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But yeah, there are hiccups, there are challenges all the time.

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So that completely makes sense.

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So luckily for us, I mean, we don't deal with a lot of that.

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Just for the fact.

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People aren't stealing all the blueberries.

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Yeah.

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Just for the strawberries.

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Right.

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Because the lifespan is so short.

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Right.

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And Nintendo Switch, you can take it to a warehouse and sit on it for a year.

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And then bring it back into the market with our kind of stuff you can't do that.

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Well, I loved your point that it really, you, you talked about understanding

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your audience, so knowing who your customer is, again, if you're spreading

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out your business so you're not concentrating on kind of a niche audience.

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Then you're gonna have different needs and different desires because the

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type of freight that you're shipping is gonna be completely different.

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So if you focus on a customer who has the same challenges, you know, who are

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having these high value shipments and you know, have the same issues, then you

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can really hone in and focus on that.

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I, I really love the importance of learning what's

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important to your customer.

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How, how do you recommend people who are in freight.

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And really anyone, shippers, how, how do you guys keep you know, ahead of what's

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important to your customers and what you should be focusing on to give them value?

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Just communicating with them, you know, seeing what's going on.

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You know, you don't have to call 'em just to get an order.

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You know, and, and adding value and say I hear something through the

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grapevine that I think is interesting, and I can go to them and say, Hey,

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have you heard anything about this?

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And, and just kind of bouncing ideas, you know, what they're struggling with

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or what a new retailer's doing that we kind of need to get prepared for.

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Like Costco, they just implemented this whole thing for the drivers

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with a app now to check in.

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So we're trying to get that all implemented into our system.

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So, you know, there's constant change going on.

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So just talking to 'em, what they're seeing you know,

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are they short on product?

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Do they have too much product?

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Do they anticipate more orders coming down the pipe?

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Do they anticipate less?

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Like just trying to get a gauge of what their needs might be

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and how you can better serve 'em that that's the best way.

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I love that.

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I love what you said.

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You don't have to call them just to get an order.

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That, it's so true and it's so true, honestly, across whatever you're doing.

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So.

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Whether you're a shipper, whether you're freight, whether you are

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transportation, whether you are sitting in an office and, and being SaaS you know?

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Understanding your customer and what they need.

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You never know when just taking an extra 10 minutes to talk about their

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challenges and what's going on may spur an entire new idea or, or really

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what you're doing in your business.

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So I just, I love that.

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Okay.

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So.

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As people are preparing in industry, you know, we have peak season,

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obviously at the end of 2025.

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You have your own sort of peak seasons with different produce

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and different things coming out at different times of year.

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Right.

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What mistakes do you see people making as they prepare for this, you know, increased

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peak season or, or increase of volume?

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Any, any time.

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Different industries have different peaks.

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What, what do you see are the biggest mistakes people make

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as they prepare for peaks?

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I just think, you know, it happens every year and it's unfortunate, you

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know, they put out RFPs you know, you give 'em obviously it's an estimated

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guess, but you know, you have an idea of where you think the market's gonna

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go and I, I almost relate to it.

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And this is horrible, but I'll, I'll say it anyway, but

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somebody that has an addiction,

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because what happens is, is they're addicted to that lower price, right?

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It's, it's, it's an addiction.

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It's there and it's sitting right in front of 'em.

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And it's like they know probably that it's gonna bite 'em,

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it's gonna burn 'em, right?

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They're not gonna feel good.

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Something's gonna happen, and just, there's always somebody that can't

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fight that addiction and they go with that cheaper option that they don't

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know, you know, they're, they might be a new carrier to them, right?

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And they're just, they, they don't know the ins and outs of how it's

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gonna work, but that, that saving that they see of $300 a load is just,

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it's too much for them to say no to.

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And they end up signing them up.

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And, you know, this season it hasn't been as bad, but you know, other

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seasons, peak season hits and now all of a sudden, all those loads are on

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their internal bid board, and they're going for getting covered for a thousand

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dollars more than what they went into that deal with somebody else.

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And, you know, then they, they learn their lesson for a minute,

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and then it's like they forget.

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Right.

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And that that urge or that addiction comes back and they, they don't know.

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They just can't, they can't fight it, you know, and they go back down

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the same rabbit hole again, and then they end up doing the same thing.

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And it's like, guys, like, you know, how many times is it gonna take for you

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to learn, like, hey, the, the cheapest option is not necessarily the best option.

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And I'm not saying that you need to go with the most expensive option.

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I feel like the customers that do the best job that we deal with when we

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talk about the RFP, I mean they throw the highest and the lowest out, right?

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And they say, hey, like I get rid of the lowest.

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I get rid of the highest, and I really center in on that median five.

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Right?

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Like where's the average?

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Right.

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And I look at the five.

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You know about five or six guys that are all in that same median area, and he's

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like, you know, they look at, hey, if I got five or six reputable people all

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quoting within a hundred, $200, like that rate's gotta be somewhere in there.

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Right?

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But you have somebody way under or way over.

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It's like, hey, let's get rid of those.

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Those are, you know, the lowest and the highest.

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Kick 'em out and then let's, let's zero in on that, that five

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or six middle range that are all, you know, within a hundred, $200.

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And the reputable companies that are in your pro, you know, in your

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network, you've worked with 'em, you know what they're capable of.

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And it's like, you probably gonna be prepared and you're

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gonna sleep better at night.

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You know, you know what their track record is and it's like if something

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happens, it's like, hey, I had five other guys within a hundred dollars of that.

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Like, you know, so, that's just something that, you know, we try

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and keep in mind like we're, we're not trying to be the cheapest.

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I don't want to be the guy to come back to you halfway through the

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season and say, hey, Lori I can't continue to service our agreement.

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Right.

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Yeah, absolutely.

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And I love that.

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Great piece of advice for shippers out there, you know, throwing out the top and

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the lowest that makes a big difference.

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What other things we're getting a little bit towards the end here, but what other

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things do you recommend that people look for when they're making that selection.

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So, so now you've got five or six.

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How do you determine, you know, the, maybe the rate is one factor that

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I, I love your, your point of view that don't only look at the rate.

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Right.

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Sometimes that's like, we're so focused on that, you know, I can't

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fight this feeling any longer.

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Right.

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What are the other factors we should be looking for in kind of weeding

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out what's in, what is gonna be a, a good, a good person to go with?

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Sure.

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So something that we've kind of done and, and actually one of our other customers,

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they're really diligent about it.

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Like probably the most diligent that I've seen, but actually going to your vendor.

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Okay.

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Great advice.

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You know, and I know that can be hard.

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But it is so worth it.

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Boots on the ground.

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Totally.

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I am there.

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It's worked really well for us, especially like when I'm talking to a customer,

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like if there's an issue or if there's not like, hey, I, I've been to their

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facility, I've been to their yard.

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Like I know their process.

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Like the truck comes in, the truck and trailer gets inspected, the

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trailer gets cleaned, it gets parked in this row for the empties.

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Or if it's loaded, it goes on this side.

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There's somebody there monitoring it.

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You know, you, you can really tell how a company operates by,

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you know, what their facility is.

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And, and trust me, I'm not saying that you have to go see something

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that's big and grand and crazy.

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I mean, we've seen small ones that are just clean, right?

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You go there, it's, it's nice, it's clean, you know, it's not huge.

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It's not big, but it's professional.

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And it's clean and, and the employees are professional and you know, the

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workspace is professional and it's just going and seeing that, you know,

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you'll see all types of spectrum.

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And then you really know what you're working with.

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Right.

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And it's also a red flag if they don't want you to come see it.

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Yeah.

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That seems to be the big thing, everybody wants to come see you, right?

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All your vendors, oh, I want to come see you.

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And it's like, no, I want to come see you.

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Like, let me see what we're working with.

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Great advice.

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And that's been really beneficial for us.

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Obviously we're lucky here in California.

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A lot of our carrier group is located here, so, you know, most people are

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within a, you know, we can make a day trip and hit a handful of people, but

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also, you know, we're really strategic.

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Like, we had to go to a customer conference out in northwest Arkansas, and

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we went two days early and hit four or five trucking companies that we deal with

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within a 200 mile radius of that area.

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So you know, wherever you're going, going somewhere, you know, yeah, it might take

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an extra day, but it's like you're already making the effort to go all the way out

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there, you know, what's an extra day to, you know, go meet with five people.

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And, and I can tell you, like, you go do those things, and

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you think you know a company.

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And you probably will be presently or pleasantly surprised.

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I mean, I can say on one of my last trips, I went and visited a trucking

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company and I thought they were, you know, 30, 40 trucks, and I rolled in

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there and they'd grown from that to 120.

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They're trying to grow for more.

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And I had something that had came up that fit them perfectly.

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And I mean, we just walked, it all went along with them.

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And I probably, that probably wouldn't have all come together if

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I didn't make the effort to go see them, you know, because they were 120

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miles away from where I was going.

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I love that.

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You mentioned, we were chatting before we started shooting today, and you

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mentioned growing up that your dad just stopped everywhere all the time.

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Every trip you went on, you're going to visit places, you're going to see things.

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And that is, I mean, that's some killer advice right

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there, Colby, is get out there.

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I, I love your overall message to me has really been about communication.

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Getting your boots on the ground, getting out there and talking to people,

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seeing what's going on, really diving in and not, I, I've had a guess what's

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call it kind of, sometimes we stay in our ivory tower and just sort of sit

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at our computer and work or whatnot, and it really is critical that we

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are getting some of that face time.

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I love that.

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And it's hard, right?

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'Cause we went through COVID and everyone was Zoom this and Zoom that.

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And but we've gotten to that point that, you know, it makes

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a huge difference with people.

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I mean, I, I don't even think you can measure the value of, you

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know, people really appreciate.

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Everyone knows that everyone's busy, right?

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Everyone knows you got a family, you got stuff at home, and when you're

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out on the road for three, four days, you know, and it's tough, right?

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I, I got a family, I got a young daughter and wife at home and you know, before all

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that, like I was gung-ho and now it's like you get some of that guilt, but at the

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end of the day it's really all worth it.

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You know, and, and it's for them.

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Right.

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But.

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I was gonna say, at some point you'll be bringing your daughter with you too.

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Yeah, absolutely.

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You'll be just like your dad.

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You'll be like, come on, let's go see this.

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Yeah.

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But yeah, on the other side, you were saying.

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No on the other side of that, like the people that you're going to visit, right.

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Like it's a really big deal for them.

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You know, it makes 'em feel special and you know that that's, that's

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what you gotta do to be successful.

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I believe in this business.

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I, I agree.

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This business is extremely relationship driven and it is very much a case where

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those small things make a big difference.

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And okay.

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So Colby, we're running out of time.

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Any last advice you have for people as we're coming up on kind of a

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low demand kind of time or just in general that you have to share?

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I'd say don't quit.

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Don't quit.

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Just keep going.

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You know, it's gonna be tough.

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Yeah, it's gonna be tough.

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But if there's anything constant, especially in the produce

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business, it's change, I mean that, that's, it's constant.

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It's not gonna stay like this forever.

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You know, markets will change, something will happen.

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It's just a matter of when and how much.

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I love that.

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I love it.

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Okay.

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If people wanna get in touch with you, if they wanna learn more about what

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you do or if they just want advice.

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You know, can they connect with you on LinkedIn?

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How should they connect with you?

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Yeah, LinkedIn.

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I'm sure we can put the website, my email, phone number in the show notes.

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Yeah.

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But yeah I'm here, reach out whether you're a customer, whether you're

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a trucking company, whether you're trying to get into freight and

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logistics and, hey, should I do this?

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You know I'm, I'm open to anything, so I'm pretty wide open.

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That's awesome.

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Yeah.

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Take advantage of Colby's knowledge.

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He is fantastic and obviously he has broke his teeth originally as a baby on

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this industry and has been around it.

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He's got tons to share and is so willing.

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So thank you so much, Colby, for being here today.

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Yeah, Lori, thanks for having me on.

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I really appreciate it.

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We will see all of you next time, and have a great day.

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