Today's episode is a celebration and looks back at the 10-year-anniversary of the film, Forks over Knives with Brian Wendel, founder and president of Forks Over Knives and creator and executive producer of the Forks Over Knives feature film.
This film examines the profound claim that most, if not all, of the chronic diseases that afflict us can be controlled or even reversed by rejecting animal-based and processed foods, has gone on to become one of the most popular and longest-running independent films ever on Netflix. Plus, it is still available to stream for free at www.Forksoverknives.com.
For a decade now, this film has been one of the most popular “entry points” for those who are plant-curious. Why? Because it’s approachable, friendly, and attainable. Today, we relive the making of this film with Brian - How and why did he develop the story? When did he even know he was really onto something? We think you’ll appreciate that so much of the success of Forks over Knives is a result of “happy accidents” and the universe doing its thing -- putting the right people together at just the right time.
The lives of all of these people, including the entire Esselstyn family, have been changed for the better and it was an honor being a part of such a powerful film that created a tidal wave of change and acceptance for living PlantStrong.
Congratulations and Happy Anniversary to Forks over Knives.
About Brian Wendel
In 2001, Brian Wendel attended a conference on nutrition. There, a plant-based expert made a compelling enough argument that a Staten Island boy raised on pizza and roast beef decided to go all in on plant foods. He had no idea it would forever alter the course of his life.
Over the next eight years, Brian immersed himself in the lifestyle, learning about the disease-reversing power of a plant-based diet. The evidence was strong, yet the overwhelming majority of the population had no idea that this simple change could have such a drastic impact. Brian wanted to reach as many people as possible with this information, so in 2009, he began work on a documentary film.
Forks Over Knives became a spark for national change. The film was a hit. The accompanying book became a New York Times No. 1 bestseller. And most importantly, Brian saw legions of people—including his own father and members of the film’s cast and crew—adopting a plant-based diet and regaining control of their health and their lives. It was obvious that Forks Over Knives was no longer just a side project, so Brian quit his day job in real estate and took on the movement full time.
Episode and PLANTSTRONG Resources:
Enjoy our New Limited Edition PLANTSTRONG Spring Culinary Experience boxes! This is the second in a series of at-home cooking classes in partnership with our friends at The Chef’s Garden, a regenerative farm near the shores of Lake Erie. You can sign up today and then make a date with mom - or with anyone who will appreciate this fun activity - to come together to make a four-course spring dinner that is out of sight. Boxes will begin to ship on May 17th and they include premium hand-picked produce, a full library of videos, and beautifully printed recipe cards. Visit plantstrong.com/garden today for more details.
PLANTSTRONG Meal Planner - https://mealplanner.plantstrong.com - use code: STARTFRESH for a 14-Day Free Trial. Yes, you have to enter a credit card - but you won’t be charged if you cancel before the trial ends and that’s a click of a button. Enjoy the test drive and get cooking!
Links to Episode Music:
https://app.soundstripe.com/songs/10845 - theme music
https://youtu.be/rhV_DIoebm - promo theme music
