Chef Magnus Nilsson has been featured in the Netflix series “Chef’s Table” and is the author of three books. He is the head chef of Fäviken Magasinet restaurant in Sweden, one of the top restaurants in the world. In this episode we share an excerpt from his book, The Nordic Cookbook; plus, you’ll hear from Nilsson about his point of view on Nordic food and culture. Kappy, cooks a Creamed Kale recipe from The Nordic Cookbook. If you missed Chef Magnus Nilsson’s full episode, check out Episode 020.