On this week’s Barbecue Nation, JT is joined in studio by local meat master Brent Huddleston, and on the phone by Kristina Beaugh. Kristina is calling in from her office in Washington D.C., at the USDA. Kristina and Brent talk with JT about food safety as we move in to peak BBQ season. Listen in to find out how to keep your family and guest safe from food born illness and keep the barbecue season safe and fun for everybody. All of this and more on this week Barbecue Nation.

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