Episode 15 features Stroh 160. A high proof spiced "domestic rum" from Austria. It's a secret-recipe flavored rum that is highly regarded in baking.

Enjoy this episode with a sip of Stroh if you dare!

Stroh's official website: https://www.stroh.at/

Brief Historical Timeline:

• 1832 - Sebastion Stroh begins making liqueurs
• 1857 - Maria Stroh sets up her own facility in Klagenfurt, Austria
• 1900 - Stroh wins a gold medal at the World Expo in Paris
• 1969 - Hanno Maurer-Stroh takes over the family business
• 2001 - Harold Burstein takes over management
• 2008 - Harold Burstein buys out Stroh becoming owner and CEO

Key Cocktail:

Stroh isn't used much in cocktails. Its primary function these days is as a baking ingredient, or a Rum Pot fruit compote creation.

For recipes, take a look at Stroh's YouTube channel: https://www.youtube.com/c/STROHAustria/videos

References:

Niche Import Co. - They provided the bottle for this episode!

Wikipedia article on Stroh

Stroh's Facebook Page

Review by The Rum Minute

Wikipedia article on Rum Pot

Contact Information:

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