Patsi enjoys lunch in Nice with chef Gary Trevisani, who relocated to France after a hugely successful career in Philadelphia, USA. Gary discusses his transition from running a restaurant to working as a private chef, founded on his love of Nice's extraordinary food culture, heavily influenced by neighbouring Italy. He shares his experience of adapting to life in France, from learning the language to navigating the many colourful, local food markets of Nice. Gary also reflects on his battle with cancer, and the support he received from the French healthcare system. A deeply personal story, and testimony to the possibility of making dreams come true, on the blue coast ...