Rocco DiSpirito is one of the country’s best chefs. He helmed the kitchen of Union Pacific, a restaurant that was a NYC culinary landmark for years. His health took him on a different path than the food world may have hoped for, but in turn, he now cooks and coaches clients to achieve their best health. He’s authored 13 books, was the Healthy Food Coach on ABC’s Extreme Weight Loss, & Dr. Oz presented him with his foundation’s Golden Heart Award. He is also an advocate for food security & obesity is