What a treat you have in store with today’s episode about the lovely (and, as you’ll see, very yummy!) rose plant. The best teachers breathe love and life into what they’re teaching. And my guest today, Liz Knight, is no exception! She reminds me of a little fairy, with her sparkly smile and deep rooted love of the green world.
I know you’re going to love Liz, the bits of culinary and life wisdom she sprinkled like flower petals throughout our conversation, and last but not least, her wonderful recipe for Sweet Rose Dukkah. (There’s a free, downloadable and printable recipe card available just for you.)
By the end of this episode, you’ll know:
► Twelve hints for working with roses in food and drink
► A surprising way to enhance the taste of olive oil
► A secret for preserving the flavor of dried rose petals
► A to-die-for floral threesome (whether you infuse them into food or just breathe in their scents on a warm morning)
► Three tips for working safely with flowers in food
► and so much more…
For those of you who don’t already know her, Liz Knight is a teacher and author from the borders of England and Wales. As a child, she loved gardening and cooking and when she bought a second hand wildflower ID book, complete with hand written notes courtesy of its previous owner about how to eat the plants, her life was sent on a different, more delicious path. In 2021, after 10 years of teaching foraging and running an acclaimed wild food business, her first book about edible wild plants, Forage, was published to global acclaim, selling out in weeks.
If you’d like to hear more from Liz, which I highly recommend, then head to the show notes where you can get easy links for her website and social media channels. You can also find the transcript for this episode in the show notes and you can access your recipe card for Sweet Rose Dukkah at: https://bit.ly/44iuz9V.
I’m thrilled to share our conversation with you today.
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Get full show notes and more information at: herbswithrosaleepodcast.com
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On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.
Learn more about Herbs with Rosalee at herbswithrosalee.com.
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Rosalee is an herbalist and author of the bestselling book Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal and co-author of the bestselling book Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine. She's a registered herbalist with the American Herbalists Guild and teaches many popular online courses. Read about how Rosalee went from having a terminal illness to being a bestselling author in her full story here.
