In this week’s episode of Farmer’s Inside Track we’re catching up with the assistant farm manager and beef section manager at Baynesfield Estate in KwaZulu Natal, Ndumiso Gule. He was raised to believe that fun is earned by hard work.

In our agripreneurship slot…MC Loock, senior manager of agribusiness at Standard Bank, talks about diversification and how it can benefit the agricultural sector, especially at farm level.

Chef Karabo Benevolent Leeuw, also known as “Chef Benev” shares his secret to a perfect home cooked South African meal. You’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis.

On the top of our reading list this week is, The Heavy Chef Guide to Starting a Business in South Africa by Fred Roed, founder and CEO of Heavy Chef - a community platform for entrepreneurs.

And, of course, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe. He highlights the latest price movements and expectations for the coming week.