“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer. The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends.”

“Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus for Dine LA Summer 2025 at his acclaimed coastal California restaurant, Lunetta. A proud participant since the program’s inception, Chef Lunetta has long championed Dine LA’s mission of spotlighting culinary excellence and accessibility. This year, he believes

he's crafted one of his best offerings yet, showcasing peak seasonal ingredients sourced directly from local farmers markets.”

“Now through Friday, August 8, guests can enjoy a $35 three-course lunch or a $65 three-course dinner, each designed to celebrate the richness of summer produce and the soulful, ingredient-driven cooking that defines Lunetta’s kitchen.”

“The Lunch menu keeps things light yet satisfying with a choice of starters like a crisp Greek Wedge or hearty Summer Corn Chowder, followed by main courses including the Maine Lobster Rock Shrimp Roll and Bolognese Fettuccine. Finish on a sweet note with a summery Nectarine Blueberry Crumble topped with vanilla ice cream.”

“Dinner at Lunetta during Dine LA is a market-driven affair starting with an amuse of Figs, Goat Cheese & Crispy Prosciutto. Guests will then choose from elevated starters like Duck Confit with Farmers Market Cherries or Zucchini Blossoms with Basil Ricotta. Entrées include Crispy Potato-Crusted Alaskan Halibut, Twice Cooked Kalbi Short Rib, and Jidori Brick Chicken. For dessert, highlights include Nectarine & Roasted Blueberry Cobbler with lavender vanilla ice cream or a decadent Flourless Chocolate Cake with bourbon cream.”

Chef Lunetta continues with us previewing what’s on his Santa Minica Farmers Market-inspired special Lunch and Dinner menus.